Minestrone Soup Recipe with Fresh Vegetables and Hearty Beans

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Gabriella Brotherton
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Minestrone Soup 50.Png

Minestrone Soup

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🥣 This Minestrone Soup Recipe offers a wholesome blend of fresh vegetables and hearty beans, making it a nutritious and comforting meal.
🍅 Perfect for any season, this soup is easy to customize with your favorite veggies and delivers great flavor in every spoonful.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

1/4 cup olive oil

1 small onion minced

1 clove garlic minced

1 cup cooked white rice

1 large egg beaten

1/4 cup grated parmesan cheese

1/4 cup chopped fresh parsley

2 cups shredded cooked chicken

1 cup mozzarella cheese shredded

Instructions

1-Preheat oven: Preheat your oven to 375°F (190°C).

2-Prepare the dough: In a large bowl, combine flour, sugar, and salt.

3-Add butter: Cut the cold butter into small pieces and mix into the flour mixture until it resembles coarse crumbs.

4-Mix wet ingredients: In a separate bowl, whisk together the eggs and milk.

5-Combine mixtures: Pour the wet ingredients into the flour mixture and stir until just combined.

6-Knead the dough: Turn out the dough onto a floured surface and knead gently until smooth.

7-Roll out dough: Roll the dough to about 1/2-inch thickness.

8-Cut shapes: Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.

9-Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.

10-Cool: Remove from oven and let cool on a wire rack before serving.

Last Step:

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Notes

🍝 To prevent mushy pasta when storing leftovers, cook pasta separately and add when reheating.
🥕 Feel free to swap celery and green beans with other vegetables like fennel, leek, or zucchini.
🌶️ Adjust red pepper flakes to control spiciness, or omit for a milder soup.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Italian
  • Diet: Vegetarian, Gluten-Free option available

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 298 kcal
  • Sugar: 6 g
  • Sodium: 700 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 8 g
  • Protein: 12 g
  • Cholesterol: 0 mg

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