Ingredients
1/4 cup olive oil
1 small onion minced
1 clove garlic minced
1 cup cooked white rice
1 large egg beaten
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cups shredded cooked chicken
1 cup mozzarella cheese shredded
Instructions
1-Preheat oven: Preheat your oven to 375°F (190°C).
2-Prepare the dough: In a large bowl, combine flour, sugar, and salt.
3-Add butter: Cut the cold butter into small pieces and mix into the flour mixture until it resembles coarse crumbs.
4-Mix wet ingredients: In a separate bowl, whisk together the eggs and milk.
5-Combine mixtures: Pour the wet ingredients into the flour mixture and stir until just combined.
6-Knead the dough: Turn out the dough onto a floured surface and knead gently until smooth.
7-Roll out dough: Roll the dough to about 1/2-inch thickness.
8-Cut shapes: Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
9-Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.
10-Cool: Remove from oven and let cool on a wire rack before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍝 To prevent mushy pasta when storing leftovers, cook pasta separately and add when reheating.
🥕 Feel free to swap celery and green beans with other vegetables like fennel, leek, or zucchini.
🌶️ Adjust red pepper flakes to control spiciness, or omit for a milder soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
- Diet: Vegetarian, Gluten-Free option available
Nutrition
- Serving Size: 1.5 cups
- Calories: 298 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 12 g
- Cholesterol: 0 mg