lemon shallot chicken
🍋 Enjoy the bright and tangy flavors of lemon combined with the savory notes of shallots in this delightful chicken dish.
🥘 This French-inspired recipe is perfect for a sophisticated dinner that’s both easy to prepare and packed with flavor.
- Total Time: 30-40 minutes
- Yield: 6 servings
Ingredients
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 1 tsp vanilla extract
– 2 large eggs
– 2 cups chocolate chips
Instructions
1-Preheat oven: Preheat your oven to 375°F (190°C).
2-Mix dry ingredients: In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
3-Prepare wet ingredients: In another bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy. Add 2 eggs one at a time, mixing well after each addition.
4-Combine mixtures: Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk. Mix until just combined.
5-Bake: Pour the batter into a greased baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6-Cool and serve: Allow to cool for 10 minutes before serving. Enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🗡️ Slice chicken while partially frozen for easier handling.
🔥 Cook chicken in batches to prevent steaming and ensure a golden crust.
🌿 Deglazing the pan adds depth by lifting flavorful bits for a richer sauce.
- Prep Time: 10 minutes
- Optional Marination: 30 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 184 to 330 kcal
- Sugar: 1-2g
- Sodium: 319-803 mg
- Fat: 4-17g
- Saturated Fat: 1-5g
- Carbohydrates: 7-13g
- Fiber: 1g
- Protein: 25-32g
- Cholesterol: 74-106 mg
Tried this lemon shallot chicken last night and it was a hit! 🍋 I added a little bit of rosemary to the marinade and it gave it a nice earthy flavor. Definitely keeping this recipe in the rotation!