Why You’ll Love This Condensed Cream Of Celery Soup
Imagine whipping up a warm, comforting bowl of condensed cream of celery soup that’s ready in just minutes and uses ingredients you likely have on hand. This recipe is a game-changer for busy home cooks, offering a simple way to enjoy fresh flavors without the fuss. It’s packed with the goodness of celery, making it a versatile addition to your kitchen routine.
One of the best parts is its ease of preparation, perfect for those hectic days when you need something quick yet satisfying. You’ll also appreciate the health benefits, as this soup delivers essential vitamins, antioxidants, and fiber from fresh celery to support digestion and overall wellness. Plus, its adaptability means you can tweak it for different diets, like vegan or low-fat, while keeping that rich, creamy taste intact.
What really sets this condensed cream of celery soup apart is its refreshing flavor profile that combines earthy celery with a smooth base, making it a standout in meals. Whether you’re adding it to casseroles or enjoying it on its own, this recipe brings people together around the table, just like the heartwarming traditions on blogs like this one. This nutritional gem is suitable for diabetic and low-fat diets, and it’s free of preservatives since it uses fresh, whole ingredients.
Health Boosts and Everyday Appeal
This soup isn’t just tasty; it’s made with unprocessed components that promote a healthy lifestyle. For instance, the fresh celery provides low-calorie nutrients that can boost immunity, as highlighted in a resource on health benefits of celery. It’s ideal for busy parents, students, and working professionals who want nourishing food without spending hours in the kitchen.
From community gatherings to family dinners, this recipe aligns with the blog’s focus on shareable dishes. As the author, Garwin Brotherton, would say, it’s about creating those memorable moments with simple, homemade goodness. The preparation time is around 30 minutes, so you can have it ready in no time.
Jump to:
- Why You’ll Love This Condensed Cream Of Celery Soup
- Health Boosts and Everyday Appeal
- Essential Ingredients for Condensed Cream Of Celery Soup
- How to Prepare the Perfect Condensed Cream Of Celery Soup: Step-by-Step Guide
- Dietary Substitutions to Customize Your Condensed Cream Of Celery Soup
- Protein and Main Component Alternatives
- Vegetable, Sauce, and Seasoning Modifications
- Mastering Condensed Cream Of Celery Soup: Advanced Tips and Variations
- How to Store Condensed Cream Of Celery Soup: Best Practices
- FAQs: Frequently Asked Questions About Condensed Cream Of Celery Soup
- Can I use celery salt instead of regular salt in condensed cream of celery soup?
- What is the best thickening agent to use instead of flour in condensed cream of celery soup?
- How do I prepare homemade condensed cream of celery soup for using in recipes?
- How long should I pressure can homemade condensed cream of celery soup for safe preservation?
- How many servings or cans does this homemade condensed cream of celery soup recipe make compared to store-bought cans?
- Condensed Cream Of Celery Soup
- Ingredients
- Instructions
- Last Step:
- Notes
- Nutrition
- Did you make this recipe?
Essential Ingredients for Condensed Cream Of Celery Soup
Getting the ingredients right is key to making a delicious condensed cream of celery soup from scratch. This section lists everything you need, based on a straightforward recipe that emphasizes fresh, whole foods. We’ll stick to precise measurements to ensure your soup turns out perfectly every time.
- 1 bunch celery diced, approximately 4 cups
- 1/2 large white onion diced, approximately 1 1/2 cups
- 5 garlic cloves minced
- 1/4 cup butter (salted or unsalted; if unsalted, add 1/4 teaspoon salt per 1/2 cup of butter)
- 2/3 cup all-purpose flour (can substitute 1/3 cup cornstarch)
- 3 cups chicken stock (can substitute vegetable stock for a vegetarian version)
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
These ingredients create a base that’s easy to customize, like using vegetable stock for a vegetarian twist. For those watching their diet, this recipe fits low-fat and diabetic needs, as it’s made without milk or cream. If you’re new to cooking, remember that fresh items like celery and garlic really shine in this soup.
How to Prepare the Perfect Condensed Cream Of Celery Soup: Step-by-Step Guide
Diving into this recipe is simple and fun, especially if you’re a home cook looking for quick wins. Start by gathering your ingredients, then follow these easy steps to create a creamy delight. The whole process takes about 30 minutes, making it ideal for busy schedules.
- First, in a Dutch oven or large shallow pot, melt the 1/4 cup of butter over medium heat.
- Next, sauté the diced celery (approximately 4 cups), diced onion (approximately 1 1/2 cups), minced garlic (5 cloves), 1 teaspoon kosher salt, and 1/2 teaspoon fresh ground pepper for 5-7 minutes until the onions are translucent and celery softens.
- Add the 2/3 cup all-purpose flour and mix well; cook for another minute to create a thick base.
- Gradually stir in the 3 cups chicken stock and bring to a boil, then reduce heat and simmer uncovered for 15 minutes to thicken the mixture.
- Blend the soup using an immersion blender, regular blender, or food processor until mostly creamy for that smooth texture.
- If you want to explore more veggie-based dishes, check out our recipe for roasted cauliflower, which pairs great with soups like this one.
- Finally, let the soup cool before storing it in an airtight container in the refrigerator for up to 3 days or freezing for up to a month.
This method keeps things straightforward, and blending is optional but recommended for a smoother result. It’s perfect for newlyweds or seniors wanting a homemade alternative to store-bought options.
Dietary Substitutions to Customize Your Condensed Cream Of Celery Soup
Everyone has different needs, so customizing this condensed cream of celery soup is a breeze. Whether you’re going vegan or cutting calories, these swaps keep the flavor intact. Let’s break it down to make it easy for you to adapt.
Protein and Main Component Alternatives
Swap traditional heavy cream with coconut milk or cashew cream for vegan and dairy-free options, as suggested in the tips. Use low-fat milk or unsweetened almond milk for a lower calorie version, ensuring it stays suitable for diabetic diets.
Vegetable, Sauce, and Seasoning Modifications
Replace celery partially or fully with fennel or leeks for a sweeter flavor profile. Incorporate herbs like thyme, rosemary, or dill to enhance aroma and taste. Use gluten-free vegetable broth to maintain dietary restrictions without flavor loss.
These changes, like substituting the 2/3 cup all-purpose flour with 1/3 cup cornstarch, help keep the soup versatile. For more ideas on healthy twists, visit a helpful guide on cream of anything soup recipes for inspiration.
Mastering Condensed Cream Of Celery Soup: Advanced Tips and Variations
Once you’re comfortable with the basics, take your condensed cream of celery soup to the next level with these pro tips. Roasting celery before cooking deepens the flavor, while a high-speed blender ensures extra smoothness. Experimenting is fun and rewarding for food enthusiasts.
| Technique | Benefit |
|---|---|
| Roast celery first | Enhances depth and richness |
| Add herbs like tarragon | Brings a unique twist |
| Use smoked paprika | Adds warmth and smokiness |
Presentation is key, so serve in warmed bowls with a sprinkle of chopped celery leaves. For make-ahead options, prepare the base ahead and reheat gently, adding cream just before serving. These strategies make the soup even more convenient for travelers or community organizers.
This recipe yields about 4 cups, equivalent to just over three standard 10-ounce cans, so it’s great for larger gatherings.
How to Store Condensed Cream Of Celery Soup: Best Practices
Storing your homemade condensed cream of celery soup properly keeps it fresh and tasty. Refrigerate it in an airtight container for up to 3 days to lock in flavor. Freezing is another smart option, lasting up to 3 months for easy meal prep.
- Let the soup cool completely before freezing in portioned containers.
- Reheat gently on the stove, stirring often to maintain creaminess.
- Consider larger batches for busy weeks, as they work well for quick meals.
Due to safety, avoid pressurized canning with thickeners like flour, and stick to freezing instead. This approach is ideal for baking enthusiasts or working professionals planning ahead.
FAQs: Frequently Asked Questions About Condensed Cream Of Celery Soup
Can I use celery salt instead of regular salt in condensed cream of celery soup?
Yes, you can substitute celery salt for regular salt in condensed cream of celery soup. Celery salt adds a mild celery flavor along with saltiness, so it’s a good match. However, because celery salt already contains salt and celery flavor, start by using about half the amount of celery salt compared to regular salt, then adjust to taste as you cook to avoid over-salting.
What is the best thickening agent to use instead of flour in condensed cream of celery soup?
Cornstarch is a popular alternative to flour for thickening condensed cream of celery soup. Use about half the amount of cornstarch compared to flour; for example, if the recipe calls for 2/3 cup flour, use 1/3 cup cornstarch. Mix the cornstarch with a little cold water before adding it to avoid lumps, and cook the soup for a few minutes until it thickens.
How do I prepare homemade condensed cream of celery soup for using in recipes?
To use homemade condensed cream of celery soup in recipes, simply add it without thinning it out with milk or water, just like canned condensed soup. If you want to eat it as a regular soup, you can thin it by stirring in equal parts milk or broth and heating gently. The soup thickens as it cools, so add more liquid when reheating if needed.
How long should I pressure can homemade condensed cream of celery soup for safe preservation?
For pressure canning condensed cream of celery soup, process the jars at 10 to 11 pounds of pressure for 40 minutes. This timing ensures the soup is safely preserved and shelf-stable. Always use proper canning jars and follow tested recipes and canning guidelines to reduce risk.
How many servings or cans does this homemade condensed cream of celery soup recipe make compared to store-bought cans?
A typical homemade recipe yields about 4 cups (32 ounces) of condensed cream of celery soup. Since a standard can of Campbell’s cream soup contains about 10 ounces, this amount is roughly equivalent to 3 full cans. This is useful when substituting homemade soup in recipes calling for canned soup.
Condensed Cream Of Celery Soup
🥣 This Condensed Cream of Celery Soup offers a fresh, homemade alternative to canned soups, made with simple, whole ingredients.
🌿 Its creamy texture and rich flavor make it perfect for comforting meals or as a base for casseroles and other dishes.
- Total Time: 30 minutes
- Yield: 4 cups (over three 10-ounce cans equivalent)
Ingredients
– 1 bunch celery diced, approximately 4 cups
– 1/2 large white onion diced, approximately 1 1/2 cups
– 5 garlic cloves minced
– 1/4 cup butter (salted or unsalted; if unsalted, add 1/4 teaspoon salt per 1/2 cup of butter)
– 2/3 cup all-purpose flour (can substitute 1/3 cup cornstarch)
– 3 cups chicken stock (can substitute vegetable stock for a vegetarian version)
– 1 teaspoon kosher salt
– 1/2 teaspoon fresh ground pepper
Instructions
1-First, in a Dutch oven or large shallow pot, melt the 1/4 cup of butter over medium heat.
2-Next, sauté the diced celery (approximately 4 cups), diced onion (approximately 1 1/2 cups), minced garlic (5 cloves), 1 teaspoon kosher salt, and 1/2 teaspoon fresh ground pepper for 5-7 minutes until the onions are translucent and celery softens.
3-Add the 2/3 cup all-purpose flour and mix well; cook for another minute to create a thick base.
4-Gradually stir in the 3 cups chicken stock and bring to a boil, then reduce heat and simmer uncovered for 15 minutes to thicken the mixture.
5-Blend the soup using an immersion blender, regular blender, or food processor until mostly creamy for that smooth texture.
6-If you want to explore more veggie-based dishes, check out our recipe for roasted cauliflower, which pairs great with soups like this one.
7-Finally, let the soup cool before storing it in an airtight container in the refrigerator for up to 3 days or freezing for up to a month.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Blending is optional but recommended for a smooth, creamy texture.
🌱 Use fresh ingredients to avoid preservatives and enhance flavor.
🔄 Substitute all-purpose flour with cornstarch for thickening if desired.
- Prep Time: 10 minutes
- Cooking time: 20 minutes
- Cook Time: 20 minutes
- Category: Soup, Condensed Soup
- Method: Sautéing, simmering, blending
- Cuisine: American
- Diet: Vegetarian (if vegetable stock used), low-fat, diabetic-friendly
Nutrition
- Serving Size: 1 cup
