Can I use celery salt instead of regular salt in condensed cream of celery soup?

Yes, you can substitute celery salt for regular salt in condensed cream of celery soup. Celery salt adds a mild celery flavor along with saltiness, so it’s a good match. However, because celery salt already contains salt and celery flavor, start by using about half the amount of celery salt compared to regular salt, then adjust to taste as you cook to avoid over-salting.

What is the best thickening agent to use instead of flour in condensed cream of celery soup?

Cornstarch is a popular alternative to flour for thickening condensed cream of celery soup. Use about half the amount of cornstarch compared to flour; for example, if the recipe calls for 2/3 cup flour, use 1/3 cup cornstarch. Mix the cornstarch with a little cold water before adding it to avoid lumps, and cook the soup for a few minutes until it thickens.

How do I prepare homemade condensed cream of celery soup for using in recipes?

To use homemade condensed cream of celery soup in recipes, simply add it without thinning it out with milk or water, just like canned condensed soup. If you want to eat it as a regular soup, you can thin it by stirring in equal parts milk or broth and heating gently. The soup thickens as it cools, so add more liquid when reheating if needed.

How long should I pressure can homemade condensed cream of celery soup for safe preservation?

For pressure canning condensed cream of celery soup, process the jars at 10 to 11 pounds of pressure for 40 minutes. This timing ensures the soup is safely preserved and shelf-stable. Always use proper canning jars and follow tested recipes and canning guidelines to reduce risk.

How many servings or cans does this homemade condensed cream of celery soup recipe make compared to store-bought cans?

A typical homemade recipe yields about 4 cups (32 ounces) of condensed cream of celery soup. Since a standard can of Campbell’s cream soup contains about 10 ounces, this amount is roughly equivalent to 3 full cans. This is useful when substituting homemade soup in recipes calling for canned soup.

Condensed Cream Of Celery Soup Recipe Made Fresh And Simple

Ingredients

– 1 bunch celery diced, approximately 4 cups

– 1/2 large white onion diced, approximately 1 1/2 cups

– 5 garlic cloves minced

– 1/4 cup butter (salted or unsalted; if unsalted, add 1/4 teaspoon salt per 1/2 cup of butter)

– 2/3 cup all-purpose flour (can substitute 1/3 cup cornstarch)

– 3 cups chicken stock (can substitute vegetable stock for a vegetarian version)

– 1 teaspoon kosher salt

– 1/2 teaspoon fresh ground pepper

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Instructions

1-First, in a Dutch oven or large shallow pot, melt the 1/4 cup of butter over medium heat.

2-Next, sauté the diced celery (approximately 4 cups), diced onion (approximately 1 1/2 cups), minced garlic (5 cloves), 1 teaspoon kosher salt, and 1/2 teaspoon fresh ground pepper for 5-7 minutes until the onions are translucent and celery softens.

3-Add the 2/3 cup all-purpose flour and mix well; cook for another minute to create a thick base.

4-Gradually stir in the 3 cups chicken stock and bring to a boil, then reduce heat and simmer uncovered for 15 minutes to thicken the mixture.

5-Blend the soup using an immersion blender, regular blender, or food processor until mostly creamy for that smooth texture.

6-If you want to explore more veggie-based dishes, check out our recipe for roasted cauliflower, which pairs great with soups like this one.

7-Finally, let the soup cool before storing it in an airtight container in the refrigerator for up to 3 days or freezing for up to a month.

Last Step:

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Notes

🥄 Blending is optional but recommended for a smooth, creamy texture.
🌱 Use fresh ingredients to avoid preservatives and enhance flavor.
🔄 Substitute all-purpose flour with cornstarch for thickening if desired.

Author: Brandi Oshea
Prep Time: 10 minutes
Cooking time: 20 minutes
Cook Time: 20 minutes
Category: Soup, Condensed Soup
Method: Sautéing, simmering, blending
Cuisine: American
Diet: Vegetarian (if vegetable stock used), low-fat, diabetic-friendly

Nutrition

Serving Size: 1 cup