Biscuits and Gravy Casserole with Sausage, Eggs, and Rice Pudding Dessert Recipe

Why You’ll Love This biscuits and gravy casserole

• Ease of preparation: This biscuits and gravy casserole is perfect for busy mornings or gatherings thanks to its simple assembly and quick cooking time. Using ready-made biscuit dough and a sausage gravy mix speeds things up, making it easy to throw together without complicated steps.
• Health benefits: Packed with protein from sausage and eggs, this casserole supports muscle repair and sustained energy. Adding eggs brings essential vitamins and minerals, while the combination of carbs from biscuits and protein keeps you satiated longer for a wholesome breakfast.
• Versatility: The recipe easily adapts to different dietary needs. You can substitute traditional pork sausage with turkey sausage for lower fat, use gluten-free biscuit dough, or opt for plant-based sausage alternatives to accommodate vegan diets, keeping flavor intact.
• Distinctive flavor: The rich, creamy sausage gravy layered over flaky biscuits combined with fluffy eggs and melted cheese creates a comforting, savory dish bursting with hearty flavors. This comforting dish stands out for its satisfying textures and classic Southern-inspired taste.

Essential Ingredients for biscuits and gravy casserole

• 8-count package biscuit dough (such as refrigerated buttermilk biscuits) – Forms the fluffy, tender biscuit base.
• 6 large eggs – Adds protein and helps bind the casserole together.
• 1 (approximately 78 grams) package peppered gravy mix (makes about 2 cups) – Provides creamy, savory sausage gravy flavor.
• 1 pound (450 grams) breakfast sausage (pork or turkey) – Delivers the rich, seasoned meat base for the gravy layer.
• 1 cup (about 100 grams) shredded cheese (Colby Monterey Jack, cheddar, or blend) – Adds melty, savory richness.
• ½ cup (120 ml) milk (any fat percentage) – Blends with eggs and gravy for smooth texture.
• 2 to 3 tablespoons butter (optional) – Used to enrich homemade sausage gravy if preparing from scratch.
• Salt and pepper to taste – Enhances all layered flavors.

Special Dietary Options:

• Vegan: Substitute sausage with plant-based sausage, use non-dairy milk and vegan cheese, and replace eggs with flax or chia egg alternatives.
• Gluten-free: Use gluten-free biscuit dough and gravy mix certified gluten-free to maintain safety without flavor loss.
• Low-calorie: Opt for turkey sausage, reduce cheese amount, and choose low-fat milk varieties to lighten the dish.

How to Prepare the Perfect biscuits and gravy casserole: Step-by-Step Guide

First Step: Preheat and Prepare Baking Dish

Preheat your oven to 350°F (175°C) and lightly grease a 13×9-inch (33×23 cm) baking dish to prevent sticking. This ensures even baking and easy cleanup.

Second Step: Brown the Sausage

In a skillet over medium-high heat, cook the sausage, breaking it into small pieces, until fully browned and cooked through. Drain any excess fat if desired. If using turkey sausage, you might add 2 to 3 tablespoons of butter later to enrich the gravy.

Third Step: Prepare Biscuit Base

Cut the biscuit dough into 1-inch pieces or quarters (depending on biscuit size). Arrange these pieces evenly in the prepared baking dish as the casserole base.

Fourth Step: Layer Sausage and Cheese

Spread the cooked sausage evenly over the biscuit pieces. Sprinkle shredded cheese uniformly across the sausage layer for melty richness.

Fifth Step: Mix Eggs and Milk, then Pour

In a bowl, whisk together the 6 eggs, ½ cup of milk, salt, and pepper. Pour this mixture evenly over the layered biscuits, sausage, and cheese to blend flavors and help bind the casserole.

Sixth Step: Prepare Sausage Gravy

Prepare the sausage gravy according to the package instructions for the gravy mix. Alternatively, make homemade sausage gravy by melting butter in the sausage skillet, whisking in flour, then gradually adding milk and cooking until thickened, combined with cooked sausage. Pour the creamy gravy evenly over the entire casserole.

Final Step: Bake and Serve

Bake uncovered in the preheated oven for 35 to 45 minutes, or until the eggs are set and biscuits are fully cooked and golden. To prevent over-browning, cover loosely with foil during the last 10 to 15 minutes if needed. Let the casserole rest for a few minutes before serving warm. Adjust cooking times and ingredients to fit dietary needs, such as vegan or gluten-free options.

Tip: Assemble the casserole the night before to allow flavors to meld. Bake straight from the refrigerator, adding about 20 extra minutes to the baking time.

For more hearty breakfast inspiration, check out our crispy hash browns recipe to accompany your meal.

Dietary Substitutions to Customize Your biscuits and gravy casserole

Protein and Main Component Alternatives

• Use lean ground turkey or chicken sausage as a lower-fat substitute for traditional pork sausage.
• Plant-based sausage alternatives provide vegan-friendly protein options without compromising flavor.
• For a vegetarian twist, use seasoned crumbled tofu or tempeh to replace sausage.

Vegetable, Sauce, and Seasoning Modifications

• Add diced mushrooms or fresh spinach to increase vegetable content and moisture.
• Create a gluten-free version by swapping all-purpose flour and gravy mix for gluten-free certified blends.
• Enhance the seasoning with herbs like sage, thyme, or paprika to personalize the casserole’s savory profile.

Mastering biscuits and gravy casserole: Advanced Tips and Variations

• Pro cooking techniques: Use cold butter and chilled tools when preparing biscuit dough to achieve perfect flakiness. Let biscuit dough rest before baking to develop texture.
• Flavor variations: Add shredded cheese to biscuit dough, or incorporate spicy sausage for a kick. Experiment with smoked paprika or fresh herbs in the gravy for complexity.
• Presentation tips: Top with fresh chopped parsley or chives to add a burst of color and freshness before serving.
• Make-ahead options: Prepare the biscuit dough and sausage gravy separately in advance. Assemble and bake fresh on the day of serving to save time without sacrificing quality.

How to Store biscuits and gravy casserole: Best Practices

FAQs: Frequently Asked Questions About biscuits and gravy casserole

biscuits and gravy casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Print Recipe

Pin Recipe

🥞 Biscuits and Gravy Casserole is the ultimate comfort breakfast that combines all your favorites into one dish.
🍳 Perfect for feeding a crowd, this hearty casserole is easy to prepare and will satisfy everyone’s morning hunger.

• Total Time: 50 to 60 minutes
• Yield: 8 servings

Ingredients

– 8-count package biscuit dough

– 6 large eggs

– 1 package peppered gravy mix

– 1 pound breakfast sausage

– 1 cup shredded cheese

– ½ cup milk

– 2 to 3 tablespoons butter

– Salt

– Pepper

Cook Mode Prevent your screen from going dark

Instructions

1-First Step: Preheat and Prepare Baking Dish
Preheat your oven to 350°F (175°C) and lightly grease a 13×9-inch (33×23 cm) baking dish to prevent sticking. This ensures even baking and easy cleanup.

2-Second Step: Brown the Sausage
In a skillet over medium-high heat, cook the sausage, breaking it into small pieces, until fully browned and cooked through. Drain any excess fat if desired. If using turkey sausage, you might add 2 to 3 tablespoons of butter later to enrich the gravy.

3-Third Step: Prepare Biscuit Base
Cut the biscuit dough into 1-inch pieces or quarters (depending on biscuit size). Arrange these pieces evenly in the prepared baking dish as the casserole base.

4-Fourth Step: Layer Sausage and Cheese
Spread the cooked sausage evenly over the biscuit pieces. Sprinkle shredded cheese uniformly across the sausage layer for melty richness.

5-Fifth Step: Mix Eggs and Milk, then Pour
In a bowl, whisk together the 6 eggs, ½ cup of milk, salt, and pepper. Pour this mixture evenly over the layered biscuits, sausage, and cheese to blend flavors and help bind the casserole.

6-Sixth Step: Prepare Sausage Gravy
Prepare the sausage gravy according to the package instructions for the gravy mix. Alternatively, make homemade sausage gravy by melting butter in the sausage skillet, whisking in flour, then gradually adding milk and cooking until thickened, combined with cooked sausage. Pour the creamy gravy evenly over the entire casserole.

7-Final Step: Bake and Serve
Bake uncovered in the preheated oven for 35 to 45 minutes, or until the eggs are set and biscuits are fully cooked and golden. To prevent over-browning, cover loosely with foil during the last 10 to 15 minutes if needed. Let the casserole rest for a few minutes before serving warm. Adjust cooking times and ingredients to fit dietary needs, such as vegan or gluten-free options.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🥄 Tip: Assemble at night and bake in the morning, adding 20 minutes to bake time if chilled.
🧄 Tip: Double the gravy or serve extra on the side for additional flavor.
🥓 Tip: Experiment with bacon, flavored sausages, or crescent roll dough for variety.

• Author: Brandi Oshea
• Prep Time: 15 minutes
• Chill time for overnight assembly: 0 minutes
• Cook Time: 35 to 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 426-427
• Fat: 26-32 grams
• Carbohydrates: 15-34 grams
• Protein: 16-19 grams