bbq shrimp
🦐 Dive into the rich, buttery flavors of New Orleans with this quick BBQ Shrimp recipe that captures the essence of Creole cuisine.
🍋 Perfect for busy nights, this dish is ready in just 15 minutes and pairs wonderfully with crusty bread or buttered rice.
- Total Time: 15 minutes
- Yield: 6 servings
Ingredients
– 2 cups all-purpose flour
– 1 tsp vanilla extract for flavoring
– 500g beef chuck for stewing
Instructions
1-Prepare the Ingredients: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2-Mix the Batter: In a large bowl, blend together 1 cup of melted butter, 1 cup of white sugar, and 1 cup of brown sugar until smooth. Beat in 2 eggs, one at a time, until well combined.
3-Add Dry Ingredients: In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually stir into the butter mixture until just blended.
4-Stir in Chocolate Chips: Fold in 2 cups of semi-sweet chocolate chips.
5-Bake: Spread the batter evenly into the prepared baking dish. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
6-Cool and Serve: Allow the bars to cool in the pan before cutting into squares.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Use shrimp labeled ‘shell split and deveined’ for convenience.
🥄 Maintain medium heat to avoid overcooking the shrimp.
🌶️ Add extra cayenne pepper or hot sauce for more heat if desired.
- Prep Time: 5 minutes
- N/A: 0 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Creole
- Diet: Gluten-Free
Nutrition
- Serving Size: About 4 oz shrimp
- Calories: 209
- Sugar: 2 g
- Sodium: 928 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 216 mg
Made this BBQ shrimp for our family cookout, and it was an absolute hit! 🍤🔥 The flavors were spot on, but I added a pinch of smoked paprika for an extra kick. Thanks for the delicious recipe!