What ingredients do I need to make a strawberry orange cheesecake?

To make a strawberry orange cheesecake, you will need cream cheese, fresh strawberries, orange zest and juice, sugar, eggs, graham cracker crumbs for the crust, butter, and heavy cream or sour cream. Optional ingredients include gelatin if you want a firmer texture for a no-bake version, and vanilla extract for added flavor. Fresh citrus and berries add bright, natural sweetness that pairs perfectly with the creamy cheesecake base.

Can I make a no-bake strawberry orange cheesecake without gelatin?

Yes, you can skip gelatin if you prefer, but it’s important to whip your cream or cream cheese mixture well to help the cheesecake set properly. Gelatin adds firmness, especially helpful in warm climates or if the cheesecake needs to hold its shape for serving. Without gelatin, chill the dessert thoroughly for several hours or overnight to allow it to firm up naturally.

How long does strawberry orange cheesecake stay fresh in the refrigerator?

Strawberry orange cheesecake should be stored in an airtight container and eaten within 3 to 5 days for the best taste and texture. Keeping it chilled helps maintain freshness and prevents the fruit topping from spoiling. If your cheesecake has fresh fruit, consuming it sooner (within 2-3 days) is advisable to avoid sogginess or mold.

What can I use instead of graham cracker crust for strawberry orange cheesecake?

If you don’t have graham crackers, you can substitute with digestive biscuits, vanilla wafers, or crushed gingersnap cookies. These alternatives provide a similarly crunchy and buttery base. Just combine your crushed cookies with melted butter, press firmly into your pan, and chill or bake briefly to set the crust before adding your cheesecake filling.

Do I need a springform pan to make strawberry orange cheesecake?

Using a springform pan is highly recommended as it allows easy removal of the cheesecake without damaging the edges. However, if you don’t have one, a deep-dish pie pan or regular cake pan lined with parchment paper can work as alternatives. Just be careful when slicing and serving to prevent the cheesecake from breaking.

Strawberry Orange Cheesecake Recipe With Fresh Citrus Taste

Ingredients

– 1 ½ cups finely crushed graham crackers

– 1 tsp coarse Kosher salt

– ½ cup unsalted butter, melted

– 1 can (14 oz) full-fat unsweetened coconut milk (chilled overnight to separate cream)

– 1 cup solid coconut cream (from the separated can)

– 8 to 9 fresh strawberries

– 1 lb (approx. 454g) cream cheese, softened to room temperature

– 1 tsp fresh orange zest

– 1 tsp vanilla bean paste or vanilla extract

– ¾ cup powdered sugar

– 1 ½ cups cold heavy whipping cream

– 1 envelope (¼ oz) unflavored powdered gelatin

– 1 lb (approx. 454g) strawberries, washed, hulled, and quartered

– 1 navel orange, juiced and zested (use only 1 tsp zest from this orange)

– ¼ cup granulated sugar

– ½ tsp vanilla extract

– ⅛ tsp coarse Kosher salt

Cook Mode Prevent your screen from going dark

Instructions

1-Step 1: Prepare the Crust Preheat your oven to 325°F if you’re baking the crust for extra flavor it’s optional but worth it. Combine the 1 ½ cups finely crushed graham crackers with 1 tsp coarse Kosher salt, then mix in ½ cup melted unsalted butter until it forms a crumbly texture. Press this mixture firmly into the bottom of a lightly sprayed 8-inch springform pan and bake for 10 minutes until golden. Let it cool completely, and if you like, line the sides with wax paper strips for easy removal later.

2-Step 2: Prepare the Filling Base Once the crust is cool, halve 8 to 9 fresh strawberries after cutting the flat end off, and arrange them cut-side-out around the edge of the crust. In a large bowl, beat 1 lb cream cheese, 1 cup solid coconut cream, 1 tsp fresh orange zest, 1 tsp vanilla bean paste, and ¾ cup powdered sugar until smooth and creamy.

3-Step 3: Prepare Gelatin and Cream Whisk ½ cup of the 1 ½ cups cold heavy whipping cream with 1 envelope of unflavored powdered gelatin; let it stand for 5 minutes. Microwave for 1 minute, stirring midway, until fully dissolved strain if needed. Then, beat the remaining 1 cup heavy cream to soft peaks for a fluffy texture.

4-Step 4: Combine and Chill Gently fold the whipped cream and dissolved gelatin into the cream cheese mixture until thick and well combined. Pour this filling into the crust, tapping the pan to settle it around the strawberries, and smooth the top. Refrigerate overnight or for at least 6 hours to set properly.

5-Step 5: Make the Sauce In a saucepan, combine 1 lb quartered strawberries, juice and 1 tsp zest from 1 navel orange, ¼ cup granulated sugar, ½ tsp vanilla extract, and ⅛ tsp coarse Kosher salt. Simmer over medium heat, stirring occasionally, until the berries soften and the sauce thickens. Cool and refrigerate until ready to use.

6-Step 6: Serve Remove the cheesecake from the pan and any wax paper, then serve it cold with the chilled strawberry sauce on top. For variations, check out my chocolate chip cheesecake bars recipe for ideas on mixing things up.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍦 Chill coconut milk overnight to separate cream for a rich filling.
🔥 Baking the crust enhances its flavor but is optional.
🌿 Unflavored gelatin helps set the cheesecake but can be omitted if heavy cream is whipped to stiff peaks.

Author: Brandi Oshea
Prep Time: 30 minutes
Chill Time: 6 hours or more
Cook Time: 20 minutes
Category: Dessert
Method: No-Bake

Nutrition

Serving Size: 1 slice