Strawberry Bread Recipe That’s Simple, Moist, and Full of Fresh Flavor

Why You’ll Love This Strawberry Bread

• Ease of preparation: This strawberry bread recipe is wonderfully simple, requiring just a handful of ingredients that you likely already have on hand. With approximately an hour from start to finish, it’s perfect for a quick baking session that yields a rewarding result without fuss.
• Health benefits: Packed with fresh strawberries, this bread introduces a natural source of vitamins, antioxidants, and dietary fiber. These elements contribute to overall wellness, adding a nutritious touch to your comforting quick bread.
• Versatility: The recipe can easily be customized to fit diverse dietary preferences. Whether you’re following a vegan lifestyle, need gluten-free options, or prefer low-calorie treats, this strawberry bread can be adapted without sacrificing its moist and flavorful profile.
• Distinctive flavor: The bright, natural sweetness combined with the gentle tartness of ripe strawberries makes this bread stand apart from other quick breads. Each bite bursts with fresh fruit flavor, making it a deliciously unique and memorable bake.

Essential Ingredients for Strawberry Bread

• 3/4 cup granulated sugar – balances the tartness of the strawberries and adds sweetness.
• 1/2 cup 2% or whole milk (120 mL) – tenderizes the bread and adds moisture.
• 1/2 cup canola, vegetable, or melted coconut oil (120 mL) – enriches texture and aids in keeping the bread moist.
• 1 large egg – binds the batter and supports rising.
• 1 teaspoon vanilla or almond extract – adds aromatic depth and complexity.
• 2 cups all-purpose flour (about 255 g) – forms the structure and crumb of the bread.
• 2 teaspoons baking powder – leavens the bread for a light texture.
• 1/2 teaspoon salt – balances and enhances the other flavors.
• 2 cups diced fresh strawberries (around 230 g) – provide fresh fruit flavor and moisture; tossed with 2 tablespoons flour to prevent sinking in the batter.

Special Dietary Options

• Vegan: Substitute egg with flaxseed meal mixed with water and use coconut oil in place of vegetable oil.
• Gluten-free: Replace the all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
• Low-calorie: Reduce sugar with a natural sweetener like stevia and swap oil for unsweetened applesauce to lower fat content.

How to Prepare the Perfect Strawberry Bread: Step-by-Step Guide

First Step: Preheat and Prepare Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent the strawberry bread from sticking during baking.

Second Step: Combine Wet Ingredients

In a medium bowl, whisk together the granulated sugar, milk, oil, egg, and vanilla or almond extract. Stir until the mixture is smooth and uniform, setting the base for your strawberry bread batter.

Third Step: Mix Dry Ingredients

In a separate large bowl, sift together the all-purpose flour, baking powder, and salt. This ensures even distribution of the leavening agents and breaks up any large flour clumps, aiding in a tender loaf.

Fourth Step: Combine Wet & Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Mix just until combined overmixing can lead to a tough bread. The batter should still be slightly lumpy.

Fifth Step: Fold in Strawberries

Carefully fold in the diced strawberries which have been tossed with flour to prevent them from sinking. Gentle folding keeps the fruit evenly distributed without breaking up the berries excessively.

Final Step: Bake and Cool

Pour the batter into the prepared loaf pan, smoothing the top. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid opening the oven door during baking to prevent collapse. Once baked, allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

For gluten-free adaptations, use a suitable flour blend and monitor the baking time carefully, as it may vary slightly.

Dietary Substitutions to Customize Your Strawberry Bread

Protein and Main Component Alternatives

• Substitute eggs with flaxseed meal mixed with water for a vegan binding agent.
• Replace butter with coconut oil or applesauce for a plant-based or lower-fat option.
• Use almond flour or certified gluten-free flour blends in place of all-purpose flour to accommodate gluten-free diets.

Vegetable, Sauce, and Seasoning Modifications

• Add mashed bananas or pumpkin puree for additional moisture and seasonal flavor twists.
• Incorporate warm spices such as cinnamon or nutmeg to complement the sweetness of strawberries.
• Swap dairy milk for almond or oat milk for vegan or lactose-free variations.

Mastering Strawberry Bread: Advanced Tips and Variations

• Pro cooking techniques: To keep the bread moist, avoid overmixing the batter and consider folding in a dollop of yogurt or sour cream.
• Flavor variations: Enhance flavor by adding lemon zest, vanilla extract, or chopped nuts like walnuts or pecans for texture contrast.
• Presentation tips: Slice uniformly and garnish with a dusting of powdered sugar or fresh strawberry slices for an eye-catching presentation.
• Make-ahead options: Prepare batter the night before and refrigerate to deepen flavor, or freeze slices for quick future snacks.

How to Store Strawberry Bread: Best Practices

Refrigeration: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to keep it fresh and moist due to the fresh fruit content.

Freezing: Wrap the bread tightly in plastic wrap and foil before freezing for up to 3 months. Thaw overnight in the refrigerator and warm gently if desired.

Reheating: Warm slices gently in a toaster oven or microwave to retain moisture and fresh flavors without drying out.

Meal prep considerations: Slice before storing for convenient, grab-and-go servings, especially useful for batch preparation and longer-term storage.

FAQs: Frequently Asked Questions About Strawberry Bread

Strawberry Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Print Recipe

Pin Recipe

🍓 Enjoy a burst of freshness in every bite with this deliciously moist strawberry bread, perfect for any season.
🍞 Simple to make and brimming with flavor, this strawberry bread adds a delightful twist to traditional quick breads.

• Total Time: 1 hour 45 minutes
• Yield: 10 slices

Ingredients

– 3/4 cup granulated sugar

– 1/2 cup 2% or whole milk

– 1/2 cup canola, vegetable, or melted coconut oil

– 1 large egg

– 1 teaspoon vanilla or almond extract

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 2 cups diced fresh strawberries

Cook Mode Prevent your screen from going dark

Instructions

First Step: Preheat and Prepare Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent the strawberry bread from sticking during baking.

Second Step: Combine Wet Ingredients
In a medium bowl, whisk together the granulated sugar, milk, oil, egg, and vanilla or almond extract. Stir until the mixture is smooth and uniform, setting the base for your strawberry bread batter.

Third Step: Mix Dry Ingredients
In a separate large bowl, sift together the all-purpose flour, baking powder, and salt. This ensures even distribution of the leavening agents and breaks up any large flour clumps, aiding in a tender loaf.

Fourth Step: Combine Wet & Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Mix just until combined overmixing can lead to a tough bread. The batter should still be slightly lumpy.

Fifth Step: Fold in Strawberries
Carefully fold in the diced strawberries which have been tossed with flour to prevent them from sinking. Gentle folding keeps the fruit evenly distributed without breaking up the berries excessively.

Final Step: Bake and Cool
Pour the batter into the prepared loaf pan, smoothing the top. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid opening the oven door during baking to prevent collapse. Once baked, allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍓 Don’t overmix the batter to maintain tenderness in the bread.
🧈 Toss the strawberries in flour to prevent them sinking to the bottom of the loaf.
🕔 Cover the bread with foil halfway through baking if it browns too quickly.

• Author: Brandi Oshea
• Prep Time: 15 minutes
• Setting time for glaze: 30 minutes
• Cook Time: 50 to 60 minutes
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 394-396
• Sugar: 36-40 g
• Sodium: 90-270 mg
• Fat: 14-15 g
• Saturated Fat: 2-3 g
• Unsaturated Fat: Varies
• Trans Fat: 0 g
• Carbohydrates: 61-62 g
• Fiber: 1 g
• Protein: 4-5 g
• Cholesterol: 25 mg