Simple and Classic Southern-Style Salmon Patties Recipe for Any Meal

Benefits and Advantages of Southern Salmon Patties

Southern salmon patties offer a delicious and nutritious meal option that stands out for its ease of preparation and health benefits. Made with a simple list of ingredients and straightforward cooking techniques, these patties are accessible for cooks of all levels. Rich in omega-3 fatty acids, they support heart health and brain function, while providing a high-quality source of protein essential for muscle repair and growth. The recipe’s versatility allows for easy customization, fitting dietary needs such as gluten-free or low-calorie without sacrificing flavor. With its balance of wholesome ingredients and comforting flavors, southern salmon patties remain a beloved southern classic. Using related terms like “southern-style fish cakes” or “salmon croquettes” naturally enhances SEO and readability.

Essential Ingredients for Southern Salmon Patties

• 1 can (14.75 oz / about 418 g) pink salmon (with or without bones, drained completely)
• 1/4 cup finely chopped onion
• 1/4 cup yellow cornmeal
• 1/4 cup all-purpose flour or almond flour (for gluten-free option)
• 1 large egg
• 3 tablespoons mayonnaise
• 1/4 teaspoon chili powder or Creole/Old Bay seasoning (gluten-free option available)
• 1/2 tablespoon olive oil or vegetable oil (for frying)
• Salt and pepper to taste
• Optional: 1/2 tablespoon Worcestershire sauce, juice of 1/2 lemon, finely chopped celery or red bell pepper, green onions, or fresh herbs (parsley or cilantro)

This combination of ingredients creates a flavorful and moist patty with a delightful texture. Mayonnaise adds necessary moisture, while cornmeal and flour provide a light binding. Seasonings and optional add-ins enhance the authentic southern taste.

Dietary Substitutions to Customize Your Southern Salmon Patties

Various substitutions can be made to fit dietary preferences and restrictions without compromising taste or texture. For gluten-free diets, swap all-purpose flour with almond flour or another gluten-free flour and use gluten-free seasoning options like Old Bay. Vegans or those avoiding eggs can replace the egg with a flax or chia egg, and mayonnaise with a vegan alternative to maintain binding and moisture.

To reduce calories, consider baking the patties instead of frying and using light mayonnaise. You can also substitute cornmeal with breadcrumbs or masa harina for texture variation. Adding finely chopped vegetables such as celery, red bell pepper, or herbs can increase nutrition and flavor without many extra calories. These substitutions keep the patties flexible and approachable for a wide audience while honoring the classic southern style.

How to Prepare the Perfect Southern Salmon Patties: Step-by-Step Guide

1. Prepare the Salmon: Drain the canned salmon thoroughly, removing skin and bones if preferred. Flake the salmon with a fork and place in a bowl.
2. Mix Ingredients: Add finely chopped onion, cornmeal, flour, mayonnaise, seasoning (chili powder or Creole), Worcestershire sauce, lemon juice (if using), egg, salt, and pepper to the salmon. Mix thoroughly until combined. For extra moisture or binding, add a small amount of the salmon juice back into the mixture.
3. Chill the Mixture: Shape the mixture into patties about the size of small burgers. Refrigerate patties for at least one hour to help them hold together better during cooking.
4. Cook the Patties: Heat olive or vegetable oil in a skillet over medium heat. Fry the patties for about 5 minutes per side until golden brown and cooked through. Drain on paper towels or a wire rack.
5. Alternative Cooking Methods: For a healthier option, bake patties on a preheated sheet at 375–400°F (190–200°C) for 10–15 minutes, flipping halfway through. Air frying at 400°F (200°C) for about 8 minutes, spraying the patties with oil halfway, is also an effective technique.

Following these steps offers a straightforward path to delicious, moist southern salmon patties with a crisp exterior and tender inside.

For additional flavor and cooking tips, check out Nutritional Benefits of Salmon.

Mastering Southern Salmon Patties: Advanced Tips and Variations

To perfect southern salmon patties, start by incorporating fresh herbs such as parsley or dill, which add a bright, fresh note that complements the rich salmon flavor. A pinch of cayenne pepper or a dash of hot sauce can introduce a subtle heat, enhancing the overall taste. For crispier patties, consider coating them in crushed saltine crackers or panko breadcrumbs before frying. Adjusting the binder by experimenting with panko, ground crackers, or even masa harina can give different textures, from light and crunchy to more compact.

Adding finely diced vegetables like celery, bell peppers, or green onions not only boosts flavor but also provides additional crunch and nutrition. For variation, substitute salmon with other seafood such as cod or mackerel to explore new flavors and nutrient profiles. Vegans and vegetarians can create delicious patties using mashed chickpeas or lentils combined with flax eggs and seasoning. These variations help tailor the classic southern salmon patties to personal tastes and dietary preferences, while preserving the beloved southern charm.

How to Store Southern Salmon Patties: Best Practices

Storing southern salmon patties correctly is essential to maintain their texture and flavor. Once cooked, refrigerate the patties in an airtight container for up to three days to keep them moist and prevent odors from other foods. For longer storage, place patties individually on a baking sheet and freeze until solid, then transfer to a sealed freezer-safe container or bag. This method prevents sticking and allows easy portioning.

Frozen patties can be kept for up to three months without major quality loss. To reheat, thaw overnight in the fridge and warm them in a skillet over low heat or in the oven to retain their crispness. Avoid microwaving, as it tends to make patties soggy. Following these storage tips will help you enjoy southern salmon patties any time without sacrificing taste or texture.

Nutritional Value of Southern Salmon Patties

Southern salmon patties are a nutritious choice, providing high-quality protein and heart-healthy omega-3 fatty acids from salmon. They supply essential fats and a balanced mix of carbohydrates and fiber, especially if whole-grain or alternative flours are used. Sodium levels can vary depending on added seasonings, so adjusting salt is recommended based on dietary needs. For a full breakdown of salmon’s health benefits, visit Nutritional Benefits of Salmon.

FAQs: Frequently Asked Questions About Southern Salmon Patties

Simple and Classic Southern-Style Salmon Patties Recipe for Any Meal

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🐟 Relish the rich flavors of this Simple and Classic Southern-Style Salmon Patties, perfect for any meal.
🥘 Quick to prepare, these salmon patties offer a tasty and satisfying dish with minimal effort.

• Total Time: 1 hour 25 minutes
• Yield: 4 patties 1x

Ingredients

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1 can (14.75 oz / about 418 g) pink salmon, drained
1/4 cup finely chopped onion
1/4 cup yellow cornmeal
1/4 cup all-purpose flour or almond flour
1 large egg
3 tablespoons mayonnaise
1/4 teaspoon chili powder or Creole/Old Bay seasoning
1/2 tablespoon olive oil or vegetable oil for frying
Salt and pepper to taste
Optional: 1/2 tablespoon Worcestershire sauce, juice from 1/2 lemon, finely chopped celery or red bell pepper, green onions or fresh herbs (parsley or cilantro)

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Instructions

1. Open the salmon can, drain thoroughly, and remove skin and bones if preferred. Flake the salmon with a fork in a bowl.
2. Add chopped onion, cornmeal, flour, mayonnaise, seasoning, Worcestershire sauce and lemon juice if desired, egg, salt, and pepper. Mix until well combined.
3. If mixture is too crumbly, add a bit of the salmon juice back for binding. Refrigerate patties for at least one hour.
4. Shape mixture into small burger-sized patties. Option to add finely chopped vegetables or aromatics for extra flavor.
5. Heat oil in a skillet over medium heat. Fry patties for about 5 minutes per side until golden brown. Drain on paper towels.

Alternative Methods:
– Bake on a preheated sheet at 375–400°F for 10-20 minutes, flipping halfway.
– Air fry at 400°F for about 8 minutes, spray with oil halfway through.

Last Step:

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Notes

🥄 Mayonnaise is crucial for moist and cohesive patties.
🌽 If cornmeal isn’t available, opt for bread crumbs or masa harina.
🧂 Seasonings like Old Bay or cayenne pepper enhance the flavor, along with lemon juice or hot sauce.

• Author: Brandi Oshea
• Prep Time: 10 minutes
• Chilling: 1 hour
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Southern American
• Diet: Pescatarian

Nutrition

• Serving Size: 1 patty
• Calories: 175 kcal
• Sugar: 0.7 grams
• Sodium: 246 mg
• Fat: 12 grams
• Saturated Fat: 2 grams
• Unsaturated Fat: 10 grams
• Trans Fat: 0 grams
• Carbohydrates: 7 grams
• Fiber: 1 gram
• Protein: 15 grams
• Cholesterol: 46 mg