1-Step 1: Proof the Yeast First Step: Warm 1 cup milk to 110°F in a small saucepan or microwave. Stir in 2¼ tsp active dry yeast and ¼ cup sugar. Set aside for 5-10 minutes until foamy. This confirms your yeast is alive, key for fluffy dinner rolls.

2-Step 2: Mix Wet Ingredients Second Step: In a large bowl, combine the foamy yeast mixture with ¼ cup melted butter, 1 egg, and 1 tsp salt. Whisk until smooth. Room-temperature ingredients blend better, preventing dough issues.

3-Step 3: Add Flour and Knead Third Step: Gradually add 3½ cups bread flour, starting with 3 cups. Stir with a wooden spoon until a shaggy dough forms. Turn onto a floured surface and knead 8-10 minutes until smooth and elastic. It should pass the windowpane test: stretch a small piece thin without tearing.

4-Step 4: First Rise Fourth Step: Place dough in a greased bowl, cover with a damp towel or plastic wrap. Let rise in a warm spot for 1 hour or until doubled. Ideal temp is 75-85°F; a turned-off oven with light on works great.

5-Step 5: Shape the Rolls Fifth Step: Punch down dough gently to release air. Divide into 12 equal pieces (about 2 oz each). Roll each into a tight ball, tucking edges under. Place in a greased 9×13-inch pan, 1 inch apart.

6-Step 6: Second Rise Sixth Step: Cover rolls loosely and let rise 30-45 minutes until puffy. They should touch slightly for pull-apart style, perfect for gatherings.

7-Step 7: Bake to Perfection Seventh Step: Preheat oven to 375°F. Bake 12-15 minutes until tops are golden. For extra soft texture, place a pan of water in oven for steam.

8-Final Step: Finish and Serve Eighth Step: Brush hot rolls with 2 tbsp melted butter. Cool in pan 5 minutes, then transfer to a rack. Serve warm with butter or pair with mains like our BBQ Beef Tater Tot Casserole for a crowd-pleasing potluck spread. Total yield: 12 rolls. Check out this classic soft dinner rolls approach for more inspiration.