1-Let’s walk through making these roasted carrot fries, starting with getting your oven ready for success. Begin by preheating it to 425°F to create that ideal crispy texture. Once your space is set, it’s time to handle the carrots with care for the best results.

2-First, wash, peel, and trim the carrots to remove any dirt and prepare them for slicing. Slice each carrot in half lengthwise, then cut each half into 3-4 fry-sized pieces for uniform cooking. Place the carrot fries on a baking sheet lined with foil, making sure they don’t overlap to allow for even browning.

3-Next, toss the fries with 2 tablespoons of olive oil, 1 teaspoon paprika, 1 teaspoon onion powder, sea salt, pepper, and optionally 1 tablespoon grated parmesan cheese. This mix adds a savory kick that enhances the natural sweetness of the carrots. Bake for 20-25 minutes, turning halfway through to get golden edges all around.

4-While the fries are in the oven, whip up the sriracha mayo dipping sauce by mixing 1/4 cup avocado mayo, 1 tablespoon sriracha sauce, lemon juice, and a pinch of sea salt. Once done, garnish the fries with fresh parsley or cilantro and serve them alongside the sauce for a complete treat. This step-by-step approach makes it easy for beginners, turning a simple recipe into a family favorite in about 40 minutes total.