1-First Step: Prepare the Dough Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. In a large mixing bowl, combine 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Mix these dry ingredients well with a whisk to evenly distribute the leavening agents.

2-Second Step: Add Wet Ingredients Add 1/2 cup softened unsalted butter to the dry mixture and use a hand mixer to blend until it forms a crumbly texture. Beat in 2 large eggs one at a time, followed by 1 teaspoon vanilla extract and 1/2 cup green food coloring. Stir until the dough is smooth and evenly colored, which should take about 2 minutes.

3-Third Step: Shape the Trees Divide the dough into small portions and roll each into a cone shape to resemble Christmas trees, about 3 inches tall. Place them on the prepared baking sheet, spacing them 2 inches apart to allow for slight expansion. Add 1/4 cup sprinkles on top for decoration, pressing them gently into the dough.

4-Fourth Step: Bake the Treats Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking, as this ensures they remain soft and chewy. Once done, remove from the oven and let them cool on the sheet for 5 minutes before transferring to a wire rack.

5-Fifth Step: Final Touches and Serving Allow the Quick Christmas Trees to cool completely, about 15 minutes, before serving. For added flair, drizzle with a simple icing made from 1 cup powdered sugar and 1 tablespoon milk. Serve them on a platter at your next potluck or gathering, where they pair well with other desserts like those found in our shortbread cookies guide. Remember, our site uses cookies and tracking technologies to enhance your experience and provide personalized ads; you can opt out through your settings.