Ingredients
– 7-8 cups Cinnamon or Rice Chex cereal (from a 13.5 oz box)
– 12 ounces orange candy melts or pure white chocolate
– 3 teaspoons ground cinnamon (divided, with 2 teaspoons used in the coating and 1 teaspoon in the sugar mix)
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground allspice
– 1 cup (120 g) confectioners’ sugar
– 1 to 2 cups mellowcreme pumpkins
Instructions
1-First, melt the 12 ounces of orange candy melts or pure white chocolate in short intervals, stirring until smooth.
2-Then, mix in 2 teaspoons of the ground cinnamon along with the 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice to infuse that warm fall flavor.
3-Pour this spiced mixture over the 7-8 cups of Cinnamon or Rice Chex cereal and toss gently to coat each piece evenly.
4-Next, in a large resealable bag, combine 1 cup (120 g) of confectioners’ sugar and the remaining 1 teaspoon of ground cinnamon. Add the coated cereal to the bag and shake well until everything is evenly covered.
5-Finally, stir in 1 to 2 cups of mellowcreme pumpkins for a festive touch. This yields about 10 cups of snack, ready to enjoy right away or stored for up to 2 weeks. For variations, try substituting spices with pumpkin pie spice or using white chocolate chips thinned with a little vegetable oil.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎯 Use mellowcreme pumpkins or substitute with other fall candies for variety.
❄️ Store in an airtight container to keep the snack fresh and crunchy.
🍫 Thin white chocolate with a little vegetable oil if using for smoother coating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
