Philly Cheesesteak Egg Rolls Recipe With Savory Filling and Crispy Wrap

Why You’ll Love This Philly Cheese Steak Egg Rolls

If you’re looking for a fun twist on a classic favorite, Philly Cheese Steak Egg Rolls bring together the best of both worlds with their savory filling and crispy wrap. This recipe is super easy to make, perfect for busy weeknights or casual get-togethers, and it serves up to 16 people for sharing with friends and family. With flavors that pack a punch, it’s no wonder this dish is a hit among home cooks and food enthusiasts alike.

One reason you’ll adore this recipe is its ease of preparation. It’s quick and simple, ideal for weeknight dinners, with straightforward steps that let you focus on flavor without fuss. Plus, it’s packed with protein and fresh vegetables, offering a balanced meal that supports wellness goals, especially if you opt for lean beef or plant-based swaps. The versatility shines through too, as you can adapt it for various diets while keeping that distinctive Philly taste intact.

This fusion dish combines the rich, savory essence of a Philly cheesesteak with the satisfying crunch of egg rolls, creating a unique experience that’s both comforting and exciting. Prep time is about 45 minutes, and with a cook time of around 6 minutes for frying plus 15 minutes for baking the steak, you can have these ready in no time. Whether you’re a busy parent or a student, these egg rolls make for a crowd-pleaser at any gathering.

Health and Flavor Benefits

The recipe uses ingredients like rib eye steak and fresh veggies, which provide essential nutrients, making it a wholesome choice. For those watching their diet, swapping in plant-based options keeps things light and nutritious. Remember, marinating the steak for at least 30 minutes enhances its flavor and tenderness, turning simple ingredients into something special.

Essential Ingredients for Philly Cheese Steak Egg Rolls

To create these delicious Philly Cheese Steak Egg Rolls, you’ll need a mix of fresh ingredients that come together for a savory filling. This section lists everything required, based on the full recipe details, to ensure you have exactly what you need for success.

• 2 lbs rib eye steak, cooked and chopped into small pieces
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• ¼ cup butter, divided
• 2 green bell peppers, chopped
• 1 medium onion, chopped
• 10 pieces provolone cheese, diced
• 1-2 cups vegetable oil or olive oil
• 16 egg roll wrappers

These ingredients make 16 servings, perfect for sharing at potlucks or family meals. For special dietary needs, you can explore options like using plant-based steak substitutes for vegan diets or gluten-free wrappers to accommodate sensitivities.

Special Dietary Options

As mentioned in the recipe tips, adapting this dish is straightforward. For a vegan version, swap the rib eye with seitan or marinated mushrooms and use vegan cheese. If you’re aiming for gluten-free, choose gluten-free egg roll wrappers or rice paper to keep the crispy wrap intact while meeting your needs.

How to Prepare the Perfect Philly Cheese Steak Egg Rolls: Step-by-Step Guide

Follow these simple steps to make Philly Cheese Steak Egg Rolls that are crispy on the outside and packed with flavor inside. This process combines classic Philly cheesesteak elements with the fun of egg rolls, serving as a great appetizer or main dish. With a prep time of about 45 minutes and cook time of around 21 minutes total, it’s manageable for anyone in the kitchen.

First, season the rib eye steaks with 1 teaspoon garlic salt and 1 teaspoon pepper, then place them in a large sealable bag with 2 tablespoons Worcestershire sauce to marinate for at least 30 minutes. This step helps the flavors soak in, making the steak tender and tasty. Next, melt 2 tablespoons of butter in a large skillet over medium-high heat and cook the steak for 4 minutes on each side.

After cooking, transfer the steak to a foil-lined baking sheet and bake at 400 degrees Fahrenheit for 15 minutes, turning halfway through for even cooking. In the same skillet, melt the remaining butter and sauté the 2 chopped green bell peppers and 1 medium onion until the onions are translucent and the peppers soften. For added tips, remember to prepare the steak in advance to cut down on cooking time, as suggested in the recipe details.

Assembling and Frying the Egg Rolls

Once the steak is baked, chop it into small pieces and mix it back into the skillet with the peppers and onions. Stir in the 10 pieces of diced provolone cheese until it melts and combines fully. To assemble, moisten the edges of one egg roll wrapper with water, add a couple of heaping tablespoons of filling in the center, fold the outer edges inward, then fold the bottom up and roll to seal. Repeat for all 16 wrappers.

Heat 1-2 cups of vegetable or olive oil to 350 degrees Fahrenheit in a large frying pan and fry the egg rolls in batches until golden brown. Drain them on paper towels and serve warm with dips like ranch or fresh salsa. If you’re interested in similar recipes, check out our chili southwest egg rolls for another tasty twist on appetizers.

Dietary Substitutions to Customize Your Philly Cheese Steak Egg Rolls

Making Philly Cheese Steak Egg Rolls your own is easy with a few smart swaps, allowing you to fit different dietary preferences. This section covers options for proteins, vegetables, and more, based on the recipe’s core ingredients. Whether you’re cutting calories or going vegan, these changes keep the dish delicious and adaptable.

For protein alternatives, substitute the 2 lbs rib eye steak with lean options like chicken breast or turkey for lower fat content. If you’re following a plant-based diet, use seitan or marinated mushrooms instead. When it comes to vegetables, swap the 2 green bell peppers and 1 medium onion with items like zucchini or spinach for a fresh variation.

• Use gluten-free soy sauce or tamari if needed for gluten sensitivity.
• Experiment with cheeses, such as vegan cheese or mozzarella, in place of the 10 pieces provolone cheese.
• Adjust seasonings with garlic powder or smoked paprika to taste.

These modifications ensure the recipe remains versatile, serving up to 16 people while aligning with goals like those of diet-conscious individuals or busy parents. Remember, always measure precisely, like using just 2 tablespoons of Worcestershire sauce, to maintain the balance.

Mastering Philly Cheese Steak Egg Rolls: Advanced Tips and Variations

Once you’re comfortable with the basics, take your Philly Cheese Steak Egg Rolls to the next level with these pro tips and creative ideas. Using a cast-iron skillet helps sear the steak evenly for that perfect caramelized crust, enhancing the overall flavor. Make sure to seal the wrappers tightly with water to avoid any filling escaping during frying, which keeps everything neat and crispy.

For more inspiration, explore our cheesy beef taquitos recipe, which offers similar flavors in a different wrap. These advanced techniques make the recipe ideal for events, helping community organizers create memorable meals.

How to Store Philly Cheese Steak Egg Rolls: Best Practices

Proper storage keeps your Philly Cheese Steak Egg Rolls fresh and tasty, whether you’re prepping for later or freezing for convenience. After cooking, place them in an airtight container and refrigerate for up to 3-4 days to maintain that crispy texture. For longer storage, freeze uncooked rolls on a baking sheet first, then transfer to a freezer bag to avoid sticking.

When reheating, use an oven at 350 degrees Fahrenheit for 10-15 minutes to bring back the crunch without sogginess. This method works well for meal prep, letting you enjoy the recipe’s 16 servings over the week. As per the tips, preparing the steak ahead reduces hassle, making this a go-to for working professionals.

As one home cook shared, “Storing these correctly means I can have a quick, delicious snack ready anytime, perfect for gatherings.”

FAQs: Frequently Asked Questions About Philly Cheese Steak Egg Rolls

Philly Cheese Steak Egg Rolls

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🥩 Philly Cheesesteak Egg Rolls Recipe With Savory Filling and Crispy Wrap combines the bold flavors of a classic cheesesteak with the satisfying crunch of crispy egg rolls.
🍽️ Perfect for parties or appetizers, this recipe offers a delicious and easy-to-share dish that impresses any crowd.

• Total Time: 66 minutes
• Yield: 16 servings

Ingredients

– 2 lbs rib eye steak cooked and chopped into small pieces

– 2 tablespoons Worcestershire sauce

– 1 teaspoon garlic salt

– 1 teaspoon pepper

– ¼ cup butter divided

– 2 green bell peppers chopped

– 1 medium onion chopped

– 10 pieces provolone cheese diced

– 1-2 cups vegetable oil or olive oil

– 16 egg roll wrappers

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Instructions

1-First, season the rib eye steaks with 1 teaspoon garlic salt and 1 teaspoon pepper, then place them in a large sealable bag with 2 tablespoons Worcestershire sauce to marinate for at least 30 minutes. This step helps the flavors soak in, making the steak tender and tasty.

2-Next, melt 2 tablespoons of butter in a large skillet over medium-high heat and cook the steak for 4 minutes on each side.

3-After cooking, transfer the steak to a foil-lined baking sheet and bake at 400 degrees Fahrenheit for 15 minutes, turning halfway through for even cooking. In the same skillet, melt the remaining butter and sauté the 2 chopped green bell peppers and 1 medium onion until the onions are translucent and the peppers soften. For added tips, remember to prepare the steak in advance to cut down on cooking time, as suggested in the recipe details.

4-Once the steak is baked, chop it into small pieces and mix it back into the skillet with the peppers and onions. Stir in the 10 pieces of diced provolone cheese until it melts and combines fully. To assemble, moisten the edges of one egg roll wrapper with water, add a couple of heaping tablespoons of filling in the center, fold the outer edges inward, then fold the bottom up and roll to seal. Repeat for all 16 wrappers.

5-Heat 1-2 cups of vegetable or olive oil to 350 degrees Fahrenheit in a large frying pan and fry the egg rolls in batches until golden brown. Drain them on paper towels and serve warm with dips like ranch or fresh salsa.

Last Step:

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Notes

🥩 Marinate steak for at least 30 minutes and up to 1 hour to enhance flavor.
💧 Use enough water on egg roll wrapper edges to ensure a secure seal during frying.
❄️ Store egg rolls in an airtight container in the refrigerator or freeze for longer storage.

• Author: Brandi Oshea
• Prep Time: 45 minutes
• Cook Time: 21 minutes
• Category: Appetizer
• Method: Marinating, Sautéing, Frying, Baking
• Cuisine: American

Nutrition

• Serving Size: 1 egg roll