oven baked steak
🥩 Discover the perfect way to enjoy a juicy steak with our simple oven-baked method that guarantees delicious results every time.
🍽️ This recipe is ideal for those who want to enjoy a restaurant-quality steak in the comfort of their home.
- Total Time: 40 to 45 minutes
- Yield: 2 servings
Ingredients
– 1 cup sugar
– 2 cups all-purpose flour
– 3 large eggs
– 1 tsp vanilla extract for flavoring
– 1/2 cup unsalted butter
– 1/4 tsp salt
– 1 tbsp baking powder
– 1 cup milk
Instructions
1-Preheat the oven: Preheat your oven to 350°F (175°C).
2-Prepare the baking pan: Grease and flour a 9×13 inch baking pan.
3-Combine dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
4-Beat sugar and eggs: In a large bowl, beat the sugar and eggs together until light and fluffy.
5-Add milk and vanilla: Gradually add the milk and vanilla extract to the egg mixture, mixing well.
6-Mix in dry ingredients: Slowly incorporate the dry ingredients into the wet ingredients, stirring until just combined.
7-Bake the cake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8-Cool the cake: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Use a meat thermometer for accurate doneness; insert the probe from the side.
🔪 Avoid pressing on steaks while searing to retain juices and prevent dryness.
🕒 Let steaks sit at room temperature before cooking to ensure even heat distribution.
- Prep Time: 10 minutes
- Resting Time: 5 to 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 828
- Sugar: 0.05 g
- Sodium: 725 mg
- Fat: 66 g
- Saturated Fat: 29 g
- Unsaturated Fat: 37 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 56 g
- Cholesterol: 228 mg
I tried the oven-baked method, and it was a game-changer for my usual steak routine! 🍖 Absolutely loved how tender it turned out.
One thing I noticed was a slight difference in cooking time from what I’m used to.
Does the thickness of the steak affect the baking time?
Just curious if that’s why mine took a bit longer.