1-Ready to make a delicious honey garlic sausages dish? Start by boiling 8 ounces of penne or rotini pasta in salted water for 8-10 minutes until it’s just shy of al dente, then reserve 1 cup of that pasta water before draining. This step keeps your pasta with the right texture to soak up the flavors later. It’s a simple way to build the base of your honey garlic sausage pasta skillet.

2-Next, heat 2 tablespoons of olive oil in a large skillet over medium heat and add 1 pound of sliced Italian, smoked, or chicken sausage. Cook the slices for 5-7 minutes until they’re browned and caramelized, giving them that perfect edge. Once done, toss in 3 cloves of minced garlic and sauté for about 1 minute until it smells amazing, boosting the honey garlic sausages with fresh aroma.

3-Now, whisk together 1/4 cup honey, 1/4 cup low-sodium soy sauce (if you’re using it), 1 tablespoon apple cider vinegar, and 1/2 teaspoon red pepper flakes for a bit of heat. Pour this mix into the skillet and let it simmer for 2-3 minutes until it thickens and clings to the sausage. Add the cooked pasta to the skillet, stirring gently to coat everything evenly, and use the reserved pasta water a tablespoon at a time if the sauce needs thinning.

4-Finally, garnish with finely chopped fresh parsley and serve right away for the best taste. This whole process takes about 10 minutes to prep and 20 minutes to cook, making it an easy honey garlic sausage skillet for anyone. For more ideas on quick meals, check out our guide to chicken and broccoli stir-fry for similar speedy options.