Ingredients
– 1 cup sugar
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 cup milk
– 2 tbsp cocoa powder for dusting
– 3 eggs
– 1/2 cup butter
– 1 tsp vanilla extract
Instructions
1-Prepare the Ingredients: Bring a large pot of salted water to a boil. Cook 140g medium egg noodles according to package instructions. Drain noodles and vegetables; set aside.
2-Cook the Chicken: In a large skillet over medium heat, add 1 tbsp of olive oil. Add 250g diced chicken breast and cook until golden brown and cooked through, about 6-8 minutes.
3-Prepare the Sauce: In a bowl, whisk together 1/2 cup of chicken broth, 2 tbsp of soy sauce, 1 tbsp of hoisin sauce, and 1 tbsp of cornstarch until smooth.
4-Combine Ingredients: Add cooked noodles to the skillet with the chicken. Pour the sauce over the mixture and stir well to combine. Cook for another 2-3 minutes, until the sauce has thickened and everything is heated through.
5-Serve: Portion into bowls and garnish with sliced green onions and sesame seeds, if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Use fresh lemon juice and freshly grated ginger to maximize flavor and health benefits.
🥄 Adjust apple cider vinegar quantity carefully to avoid overly acidic taste; 1 to 2 tablespoons is ideal.
🌿 Consider substituting half the lemon juice with lime for a tropical twist.
- Prep Time: 5 minutes
- Chilling time (optional): 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Brazilian
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 8 oz (240 ml)
- Calories: 10-28
- Sugar: 0-6g (depends on sweetener used)
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0-7g
- Fiber: Trace
- Protein: 0g
- Cholesterol: 0mg