1-First, proof the yeast: Combine the yeast, warm water, and a pinch of honey or sugar in a large bowl. Let it rest for 5-10 minutes until it’s foamy and bubbly this step ensures your dough will rise like a dream!

2-Next, mix the dough: Add the remaining honey or sugar, salt, oil, and 3 cups of flour, then mix well. Gradually add more flour in 1/2 cup increments until the dough pulls away from the bowl sides but stays slightly sticky, which keeps your bread light and airy.

3-Now, knead the dough: Use a mixer for 4-5 minutes or knead by hand for 5-8 minutes until it’s smooth and elastic give it some elbow grease for that perfect texture! For the first rise, place the dough in an oiled bowl, turn it to coat, cover it, and let it rise in a warm spot until doubled, about 1 1/2 hours. Shape the dough by greasing two 9×5 inch loaf pans, punching down the dough, dividing it into two portions, and forming them into logs to fit the pans.

4-Let it have a second rise: Cover the pans with lightly greased plastic wrap or a dry dish towel and wait 45 minutes to 1 hour until the dough rises about 1 inch above the edges.

5-Finally, bake at 350 degrees Fahrenheit for 30-33 minutes until golden brown and hollow-sounding when tapped, then remove from pans and brush with butter before cooling for at least 10 minutes. If you’re looking for more breakfast ideas, check out our cheesecake-stuffed French toast loaf for a sweet twist on morning meals.