What is the best type of bread to use for making French toast?

The best bread for French toast is thick-sliced and slightly stale bread. Options like brioche, Texas Toast, challah, or cinnamon bread work well because they soak up the egg batter without falling apart. Using bread that is a day or two old helps it absorb the mixture better, resulting in a more custardy texture when cooked.

Can I make the French toast batter ahead of time?

Yes, you can prepare the French toast batter 1 to 2 days in advance. Store it covered in the refrigerator to keep it fresh. Just give the batter a stir before dipping the bread, as some ingredients might settle. Avoid making it too far ahead to prevent eggs from losing their freshness or milk from spoiling.

What type of milk is best for French toast batter?

You can use any milk for French toast batter, including dairy-free alternatives like almond or oat milk. Whole milk or half-and-half adds richness and creaminess to the batter, which yields a softer, more flavorful French toast. For lighter options, low-fat milk works fine but may produce a less custardy result.

How should I store and reheat leftover French toast?

Leftover French toast can be refrigerated for 2 to 3 days or frozen for up to 3 months in an airtight container or freezer bag. To reheat, warm slices in a skillet over medium heat or use a toaster to maintain a crispy exterior. Microwaving is fastest but may make the toast soggy.

Why is flour sometimes added to French toast batter?

Adding a small amount of flour to the batter helps thicken the mixture, making it easier to coat the bread evenly. This can create a slightly crispier crust and a fluffier interior. Flour also helps the batter cling better to thicker breads, preventing it from becoming too soggy during cooking.

French Toast Recipe For Fluffy And Easy Breakfast Treats

Name: french toast
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Cuisine: French
Ingredients: 4 large eggs; 2/3 cup (160 ml) milk; 8 thick slices of bread (e.g., Texas Toast, leftover bread, cinnamon bread, or brioche); 1/4 cup (30 grams) all-purpose flour (optional); 1/4 cup (50 grams) sugar (optional); 1/4 teaspoon salt; 1 teaspoon cinnamon (optional); 1 teaspoon (5 ml) vanilla extract (optional); Butter or olive oil for frying

Ingredients

Scale

4 large eggs
2/3 cup (160 ml) milk
8 thick slices of bread (e.g., Texas Toast, leftover bread, cinnamon bread, or brioche)
1/4 cup (30 grams) all-purpose flour (optional)
1/4 cup (50 grams) sugar (optional)
1/4 teaspoon salt
1 teaspoon cinnamon (optional)
1 teaspoon (5 ml) vanilla extract (optional)
Butter or olive oil for frying

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Instructions

1. In a mixing bowl, whisk together eggs, milk, flour (if using), sugar, salt, cinnamon, and vanilla extract until well combined.
2. Preheat a non-stick skillet or frying pan over medium heat and add a small amount of butter or olive oil.
3. Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side until thoroughly soaked but not soggy.
4. Place the soaked bread slices onto the preheated skillet and cook for 2-3 minutes on each side, or until both sides are golden brown.
5. Repeat with remaining slices, adding more butter or oil to the pan as necessary.
6. Serve warm, topped with your choice of powdered sugar, syrup, fresh fruit, or other desired toppings.

Last Step:

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Notes

🥚 Use slightly stale bread to help it absorb the egg mixture without falling apart.
🍯 Add flour to the egg mixture to achieve a fluffier and more stable texture.
🔥 Cook on medium heat to ensure even cooking without burning the outside.

Author: Brandi Oshea
Prep Time: 10 minutes
Soaking Time: 2 minutes
Cook Time: 8 minutes
Category: Breakfast
Method: Frying
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 2 slices
Calories: 167
Sugar: 5g
Sodium: 250mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 7g
Cholesterol: 149mg