What is the best type of bread to use for making French toast?

The best bread for French toast is thick-sliced and slightly stale bread. Options like brioche, Texas Toast, challah, or cinnamon bread work well because they soak up the egg batter without falling apart. Using bread that is a day or two old helps it absorb the mixture better, resulting in a more custardy texture when cooked.

Can I make the French toast batter ahead of time?

Yes, you can prepare the French toast batter 1 to 2 days in advance. Store it covered in the refrigerator to keep it fresh. Just give the batter a stir before dipping the bread, as some ingredients might settle. Avoid making it too far ahead to prevent eggs from losing their freshness or milk from spoiling.

What type of milk is best for French toast batter?

You can use any milk for French toast batter, including dairy-free alternatives like almond or oat milk. Whole milk or half-and-half adds richness and creaminess to the batter, which yields a softer, more flavorful French toast. For lighter options, low-fat milk works fine but may produce a less custardy result.

How should I store and reheat leftover French toast?

Leftover French toast can be refrigerated for 2 to 3 days or frozen for up to 3 months in an airtight container or freezer bag. To reheat, warm slices in a skillet over medium heat or use a toaster to maintain a crispy exterior. Microwaving is fastest but may make the toast soggy.

Why is flour sometimes added to French toast batter?

Adding a small amount of flour to the batter helps thicken the mixture, making it easier to coat the bread evenly. This can create a slightly crispier crust and a fluffier interior. Flour also helps the batter cling better to thicker breads, preventing it from becoming too soggy during cooking.

French Toast Recipe For Fluffy And Delicious Mornings

Ingredients

Scale

4 large eggs
2/3 cup milk (160 ml)
1/4 cup all-purpose flour (30 grams)
1/4 cup granulated sugar (50 grams)
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla extract (5 ml)
8 thick slices of bread (Texas Toast, brioche, cinnamon bread, or slightly stale)
Butter or oil for frying

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Instructions

1. Combine eggs, milk, flour, sugar, salt, cinnamon, and vanilla extract in a bowl. Whisk or blend until smooth.
2. Dip each bread slice into the mixture, ensuring both sides are well-coated and absorbed.
3. Heat butter or oil in a skillet over medium heat.
4. Cook the soaked bread slices in the skillet for approximately 5 minutes on each side, until both sides are golden brown.
5. Serve immediately with your choice of toppings like powdered sugar, fresh fruits, syrup, or whipped cream.

Last Step:

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Notes

🥚 For best absorption, use slightly stale bread, as it soaks up the mixture without breaking.
🍞 Cut the bread into thick slices for a fluffier texture that holds the batter well.
🔥 Maintain medium heat to ensure a perfect golden crust without burning the bread.

Author: Brandi Oshea
Prep Time: 5 minutes
Soaking Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 slices
Calories: 167
Sugar: 7 grams
Sodium: 210 mg
Fat: 4 grams
Saturated Fat: 1.5 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 26 grams
Fiber: 1 gram
Protein: 7 grams
Cholesterol: 93 mg