What is the best bread to use for making French toast?

The ideal bread for French toast is thick-sliced and slightly stale, as it soaks up the egg mixture without falling apart. Popular choices include Texas Toast, brioche, challah, and cinnamon swirl bread. These breads add flavor and a tender, fluffy texture to your French toast. Avoid very soft or fresh bread, which can become mushy when dipped in the batter.

Can I prepare French toast batter ahead of time?

Yes, you can prepare the French toast batter 1 to 2 days in advance. Store it tightly covered in the refrigerator to keep the eggs fresh. Stir the batter before using to recombine any settled ingredients. Preparing the batter ahead saves time during breakfast but avoid making it too far in advance to prevent any off flavors from developing.

Is it possible to make French toast without dairy milk?

Absolutely. Dairy-free milk alternatives like almond, soy, oat, or coconut milk work well in French toast recipes. Using full-fat or creamier plant-based milks often results in a richer batter. Just substitute one-to-one for regular milk. If you want extra fluffiness, consider adding a little cornstarch or flour to thicken the batter slightly.

How should I store and reheat leftover French toast?

To store leftover French toast, cool it completely and place it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the slices in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months. Reheat by toasting in a toaster oven or warming in a skillet to maintain crispness. Microwave reheating is faster but can make the toast soggy.

Why do some French toast recipes include flour in the batter?

Flour helps thicken the batter, creating a coating that clings better to the bread and yields a fluffier texture after cooking. It also adds structure, preventing the bread from becoming too soggy. A small amount of all-purpose flour mixed into the egg and milk mixture can improve the overall consistency and final mouthfeel of your French toast.

French Toast Recipe For Fluffy And Easy Breakfast Treats

Ingredients

Scale

4 large eggs
2/3 cup milk (160 ml)
1/4 cup all-purpose flour (30 grams)
1/4 cup granulated sugar (50 grams)
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla extract (5 ml)
8 thick slices of bread (Texas Toast, brioche, cinnamon bread, or slightly stale bread)
Butter or oil for frying

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Instructions

1. In a bowl, whisk together the eggs, milk, flour, sugar, salt, cinnamon, and vanilla extract until smooth. Alternatively, blend these ingredients.
2. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
3. Dip each bread slice into the egg mixture, ensuring both sides are well-coated.
4. Place the soaked bread slices on the hot skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
5. Serve warm with your choice of toppings such as butter, syrup, fresh fruit, or powdered sugar.

Last Step:

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Notes

🥚 Use slightly stale bread for better absorption and to prevent sogginess.
🍞 Thick slices help maintain the integrity of the bread and hold the batter well.
🔥 Cook over medium heat to achieve a golden crust without burning the bread.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 slices
Calories: 167
Sugar: 10 grams
Sodium: 210 mg
Fat: 4 grams
Saturated Fat: 1.5 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 26 grams
Fiber: 1 gram
Protein: 7 grams
Cholesterol: 93 mg