What ingredients do I need to make fig glazed skillet chicken?

To make fig glazed skillet chicken, you’ll need chicken pieces (such as thighs or breasts), fig preserves, balsamic vinegar, garlic, fresh thyme, rosemary, salt, pepper, and a bit of olive oil or butter for sautéing. Some recipes also include shallots or onion for extra flavor. These ingredients combine to create a sweet and tangy glaze that complements the chicken well.

How do I cook chicken with fig glaze in a skillet?

Start by seasoning and browning the chicken in a hot skillet with oil or butter until golden on both sides. Remove the chicken, then sauté garlic, shallots, and herbs in the same pan. Add fig preserves and balsamic vinegar, stirring to combine, then deglaze the pan with a splash of broth or wine to lift the browned bits. Return the chicken to the skillet, spoon the glaze over it, cover, and simmer until the chicken reaches an internal temperature of 165°F.

Can I use other types of vinegar instead of balsamic in fig glazed chicken?

While balsamic vinegar provides a rich, sweet tang essential to the glaze’s flavor, you can substitute with red wine vinegar or apple cider vinegar if needed. However, these alternatives will make the glaze less sweet and slightly more acidic. To balance the flavor, add a small amount of honey or brown sugar when using substitute vinegars.

What are some easy side dishes to serve with fig glazed chicken?

Fig glazed chicken pairs well with roasted seasonal vegetables, mashed potatoes, or mashed cauliflower for a low-carb option. You can also serve it alongside grains like quinoa, couscous, or rice, and a fresh green salad offers a light contrast. These sides complement the sweet and tangy flavors of the chicken without overpowering the dish.

How should I store leftovers of fig glazed chicken and sauce?

Store leftover chicken in an airtight container in the refrigerator for up to 4 days. The fig glaze sauce can be kept separately in a sealed jar or container for 1-2 months when refrigerated. For longer storage, freeze the cooked chicken with sauce in an airtight container for 1-2 months. Thaw overnight in the fridge and reheat gently in the oven or microwave before serving.

Fig Glazed Skillet Chicken Recipe With Balsamic Sauce

Ingredients

Unsalted butter, softened: ¼ cup (57 grams)
Garlic, minced: 3 cloves
Fresh rosemary, destemmed and minced: 3 sprigs
Salt: 2 teaspoons
Ground black pepper: 1 teaspoon
Chicken pieces, bone-in, skin-on (6 drumsticks and 2 thighs recommended)
Balsamic vinegar: ½ cup (118 grams)
Fig preserves: ½ cup (112 grams)
Optional garnishes: ½ cup chopped walnuts, ½ cup crumbled cheese such as Gorgonzola, goat cheese, or feta

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Instructions

1. Preheat oven to 425 °F (218 °C).
2. In a small bowl, mix softened butter with half the garlic, half the rosemary, half the salt, and half the pepper.
3. Pat chicken pieces dry, then rub the butter mixture all over the outside of the chicken to promote crispness and flavor.
4. Place the chicken in a cast iron skillet or baking dish and roast in the oven.
5. Meanwhile, whisk together balsamic vinegar, fig preserves, remaining garlic, rosemary, salt, and pepper to prepare the glaze.
6. After about 15 minutes of roasting, remove the chicken and brush most of the glaze on the pieces. Return to the oven and baste with remaining glaze every 10 minutes until the chicken reaches an internal temperature of 165 °F (74 °C), approximately 25 minutes total cook time.
7. Remove chicken from oven, pour remaining glaze on top, and allow it to rest and cool slightly before serving. Garnish with chopped walnuts and crumbled cheese if desired.

Last Step:

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Notes

🧄 Use fresh garlic and fresh herbs like rosemary or thyme for the best flavor.
🥄 Pat chicken dry before applying the butter mixture to help keep the skin crispy.
🔥 For a crispier finish, broil the chicken for the last 3-4 minutes, watching carefully to avoid burning.

Author: Brandi Oshea
Prep Time: 15 minutes
Resting: 5 minutes
Cook Time: 25-40 minutes
Category: Main Course
Method: Skillet
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1 portion
Calories: 390
Sugar: 12g
Sodium: 650mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 28g
Cholesterol: 110mg