Where can I buy cookie butter for making frosting?

You can find cookie butter in most large grocery stores, typically in the same aisle as peanut butter and other nut or seed butters. Some stores stock it near international or specialty foods sections as well. If local options are limited, cookie butter is widely available online through retailers like Amazon or specialty food websites. When buying, check the label to ensure it’s made from speculoos or similar spiced cookies for the authentic flavor.

What kind of cookies are used to make cookie butter?

Cookie butter is primarily made from speculoos cookies, which are spiced shortcrust biscuits with flavors of cinnamon, nutmeg, and ginger. These cookies are ground down to create a smooth, spreadable butter that combines the sweet, caramelized notes of the cookie with a creamy texture. This unique flavor base makes cookie butter frosting especially rich and aromatic.

How do you make cookie butter frosting at home?

To make cookie butter frosting, start by beating softened butter until creamy. Then, gradually add cookie butter, powdered sugar, and a small amount of milk or cream to reach your desired consistency. Mixing vanilla extract can enhance the flavor. For best results, use chilled ingredients and beat the frosting on medium speed until smooth and fluffy. Adjust the sugar and liquid amounts to balance sweetness and texture.

Can cookie butter frosting be stored, and how long does it last?

Yes, cookie butter frosting can be stored in an airtight container in the refrigerator for up to one week. Before using, allow it to come to room temperature and give it a quick stir or re-whip to restore its creamy texture. For longer storage, you can freeze the frosting for up to two months. Thaw it overnight in the refrigerator and then rewhip before applying.

Is cookie butter frosting suitable for people with nut allergies?

Cookie butter frosting can be safe for those with nut allergies if made from cookie butter that does not contain nuts or nut oils. However, some brands add peanut or almond ingredients or are processed in facilities that handle nuts. Always check labels carefully. For a nut-free option, choose cookie butter specifically labeled “nut-free” or make your own using nut-free speculoos cookies and confirm all other ingredients are allergy-safe.

Cookie Butter Frosting Recipe Smooth Creamy Treats

Ingredients

Scale

1 cup (227 g) unsalted butter, softened

1 cup (236 g) cookie butter

2 cups (240 g) confectioners’ sugar

4 tablespoons heavy cream, room temperature

Pinch of salt (optional)

1 cup cookie butter provides the rich, spiced base flavor essential for the frosting

1/2 cup unsalted butter, softened adds creaminess and smooth texture

2 cups powdered sugar sweetens and thickens the frosting

1 teaspoon vanilla extract enhances the overall flavor profile

2–3 tablespoons milk or plant-based milk adjusts consistency for spreading

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Instructions

1-Beat room temperature butter: Beat room temperature butter on medium-high speed for about 5 minutes until light and fluffy.

2-Add cookie butter: Add cookie butter and beat until fully combined and smooth, about 3 to 5 minutes.

3-Gradually add confectioners’ sugar: Gradually add confectioners’ sugar one cup at a time, beating well after each addition. The mixture will thicken.

4-Beat in heavy cream: Beat in heavy cream one tablespoon at a time and continue to beat until frosting is light and creamy.

5-Optionally, add a pinch of salt: Optionally, add a pinch of salt to balance sweetness. Use immediately to frost cakes or cupcakes, or refrigerate for later use. Adjust preparation for dietary needs by substituting dairy milk with plant-based alternatives or using vegan butter on step two as needed.

First Step: Gather all ingredients and ensure butter is softened for easy mixing. Prepare your workspace.

Second Step: In a large mixing bowl, beat the softened unsalted butter until creamy and smooth.

Third Step: Add the cookie butter to the bowl and continue to mix until fully incorporated.

Fourth Step: Gradually add powdered sugar, one cup at a time, mixing on low speed to avoid dust and ensure smooth texture.

Fifth Step: Mix in vanilla extract, and then add milk one tablespoon at a time to reach desired consistency.

Sixth Step: Scrape down the sides of the bowl to blend all ingredients thoroughly.

Final Step: Use immediately or store as needed. To learn more about cookie butter, explore the origins of cookie butter for a deeper understanding of its flavors.

Last Step:

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Notes

🧈 Let the butter soften at room temperature for 1 to 2 hours before starting for the best texture.
⏳ Beat the frosting for 5 to 8 minutes after mixing all ingredients to incorporate air and make the flavor lighter.
🍚 If the frosting is too sweet, replace a quarter of the powdered sugar with cornstarch to reduce sweetness without affecting texture.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Frosting
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 tablespoons
Calories: 174
Sugar: 13g
Sodium: 2mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: Approximately 2.3g
Trans Fat: 0.3g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 23mg