What is the best way to cut chocolate bark without it cracking?

Let the bark sit at room temperature for a minute or two to soften slightly before cutting. Use a sharp knife to cut the bark into pieces, and remove it from the pan by gently pulling on the parchment paper flaps. Keeping the bark refrigerated until serving helps maintain clean layers.

How should I store chocolate caramel marshmallow whiskey bacon bark?

Store the bark in an airtight container in the refrigerator, as the marshmallow and caramel layers soften and become gooey at room temperature. It can be kept for up to one week. The bark is best served cold or cool straight from the fridge.

Can I use milk chocolate instead of semi-sweet chocolate for this bark?

Yes, you can use milk chocolate or dark chocolate instead of semi-sweet chocolate chips for a different flavor profile. However, semi-sweet chocolate is recommended for its balanced sweetness that complements the sweet marshmallow and caramel layers. High-quality chocolate melts more smoothly and yields better results.

Can I make this bark without whiskey?

Yes, you can omit the whiskey entirely for a non-alcoholic version. The whiskey adds a warm, complex depth to the marshmallow layer, but the bark will still be delicious without it. Simply skip adding the whiskey when melting the marshmallows and butter.

Chocolate, Caramel, Marshmallow, Whiskey & Bacon Bark Recipe

Name: Chocolate, Caramel, Marshmallow, Whiskey & Bacon Bark
Prep time: 45 min
Cook time: 5 min
Yield: 12
Ingredients: 1½ cups semi-sweet chocolate chips; 2 cups mini marshmallows; 1 tablespoon unsalted butter; 1 tablespoon whiskey; 25 wrapped caramels, unwrapped; 2 strips bacon, crisply cooked, crumbled

Ingredients

Scale

1½ cups semi-sweet chocolate chips
2 cups mini marshmallows
1 tablespoon unsalted butter
1 tablespoon whiskey
25 wrapped caramels, unwrapped
2 strips bacon, crisply cooked, crumbled

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Instructions

1-Prepare an 8×8 inch pan by lining: Prepare an 8×8 inch pan by lining with parchment paper. Create flaps that hang over edges for easy removal. Set aside.
2-In a medium microwave-safe bowl, heat semi-sweet: In a medium microwave-safe bowl, heat semi-sweet chocolate chips in 30 second intervals until melted and smooth. Careful not to scorch.
3-Pour about half of melted chocolate into: Pour about half of melted chocolate into prepared pan and smooth evenly with a silicone or offset spatula. Place in freezer to harden, about 15 minutes.
4-Meanwhile, place marshmallows and butter in a: Meanwhile, place marshmallows and butter in a microwave-safe bowl and heat on high for about 45 seconds. Stir and return to microwave for about another 45 seconds. Add whiskey to melted marshmallows & stir until smooth and elastic.
5-Working quickly, pour the melted marshmallows onto: Working quickly, pour the melted marshmallows onto set chocolate layer and, smooth as evenly as possible. A silicone spatula is the best tool for this job.
6-Return to freezer and freeze for another: Return to freezer and freeze for another 15 minutes.
7-Place unwrapped caramels into a bowl: Place unwrapped caramels into a bowl. (I used the same bowl I melted the marshmallows in to minimize the mess.) Heat for about 45 seconds, then stir, and continue heating in 30 second intervals until melted and smooth.
8-Quickly pour over marshmallow layer and spread: Quickly pour over marshmallow layer and spread as evenly as possible. (It will begin to harden, so move fast.) Return to freezer for 15 more minutes.
9-Pour remaining melted chocolate over caramel layer: Pour remaining melted chocolate over caramel layer. Smooth evenly and, while still wet, sprinkle with crumbled bacon.
10-Freeze for a final 15-30 minutes or: Freeze for a final 15-30 minutes or until completely set.
11-When ready to cut, remove bark by: When ready to cut, remove bark by gently pulling on parchment flaps, then carefully peel from parchment. Cut into pieces with a sharp knife.
12-Keep refrigerated as the bark softens and: Keep refrigerated as the bark softens and interior becomes gooey at room temperature.

Last Step:

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Prep Time: 45 min
Cook Time: 5 min
Method: mixed