What ingredients do I need to make brown sugar pecan buttermilk waffles?

To make brown sugar pecan buttermilk waffles, you'll need all-purpose flour, dark brown sugar, ground cinnamon, baking powder, salt, melted butter, buttermilk, eggs, vanilla extract, and chopped pecans. These ingredients combine to create a rich, flavorful batter with a tender texture and a nutty crunch from the pecans.

How do I mix the batter for pecan buttermilk waffles?

Start by whisking the dry ingredients—flour, brown sugar, cinnamon, baking powder, and salt—in one bowl. In a separate bowl, beat together the melted butter, buttermilk, eggs, and vanilla extract. Pour the wet mixture into the dry ingredients and whisk until smooth and thick. Finally, gently fold in the chopped pecans to distribute them evenly without overmixing.

How long should I cook brown sugar pecan waffles in a waffle iron?

Preheat your waffle iron and cook the waffles for about 4 to 5 minutes, or until they turn golden brown and feel crisp on the outside. Cooking time may vary slightly depending on your waffle iron model, so check for a firm texture and a deep golden color to ensure they're cooked through.

Can I use gluten-free flour instead of all-purpose flour for these waffles?

Yes, you can substitute all-purpose flour with a gluten-free all-purpose blend in this recipe. Make sure the blend includes xanthan gum or another binder to help with texture. The waffles may have a slightly different crumb but will still be delicious and nutty from the pecans.

What are some good toppings to serve with brown sugar pecan buttermilk waffles?

Common toppings include cinnamon honey butter, made by blending softened butter with honey and cinnamon, which adds sweetness and warmth. Maple syrup is also a popular choice that pairs well with the pecan flavor. For extra indulgence, consider fresh fruit, whipped cream, or a sprinkle of powdered sugar.

Brown Sugar Pecan Buttermilk Waffles Recipe With Crispy Texture

Ingredients

Scale

1 1/2 cups all-purpose flour

1/2 cup dark brown sugar

1 tablespoon cinnamon

2 teaspoons baking powder

1 pinch salt

1 stick butter melted and cooled

1 1/2 cups buttermilk

4 whole eggs

1 teaspoon vanilla extract

1 cup chopped pecans

1/2 stick butter softened to room temperature for the cinnamon honey butter

2 tablespoons honey for the cinnamon honey butter

1 tablespoon cinnamon for the cinnamon honey butter

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Instructions

1: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup dark brown sugar, 1 tablespoon cinnamon, 2 teaspoons baking powder, and 1 pinch salt to aerate the mixture.

2: In a separate bowl, whisk 1 stick melted and cooled butter, 1 1/2 cups buttermilk, 4 whole eggs, and 1 teaspoon vanilla extract until smooth.

3: Pour the wet ingredients into the dry ingredients and mix until the batter is thick and smooth.

4: Gently fold in 1 cup chopped pecans using a rubber spatula.

5: Preheat the waffle iron according to its instructions.

6: Pour one-quarter of the batter into the hot iron, close it, and cook for 4 to 5 minutes until golden and puffy.

7: While the waffles cook, stir together 1/2 stick softened butter, 2 tablespoons honey, and 1 tablespoon cinnamon to make the cinnamon honey butter.

8: Serve the waffles immediately with a dollop of cinnamon honey butter. Repeat the process to make a total of four waffles.

Last Step:

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Notes

🧇 Follow your waffle iron’s instructions for the best cooking results.
🌾 Substitute gluten-free flour if needed for dietary preferences.
🌰 Fold in pecans gently to keep batter texture and ensure crunch in finished waffles.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast, Brunch
Method: Cooking in waffle iron
Cuisine: American
Diet: Contains nuts

Nutrition

Serving Size: 1 waffle
Calories: 608 kcal
Sugar: 31.4 g
Sodium: 210 mg
Fat: 45.1 g
Saturated Fat: 24.1 g
Carbohydrates: 44.5 g
Fiber: 2.8 g
Protein: 11 g
Cholesterol: 258 mg