1-First Step: Prepare Ingredients Shred cooked chicken breast, finely chop the onion and garlic, and measure out broth, seasoning, and tortellini to ensure smooth cooking flow.

2-Second Step: Sauté Aromatics Heat 1 tablespoon olive oil in a large pot over medium heat. Add chopped onion and cook until softened and translucent, about 3 minutes. Stir in red bell pepper, carrots, and minced garlic and sauté for another 3 minutes to combine flavors.

3-Third Step: Add Broth and Simmer Pour in 9 cups of low sodium chicken broth. Add dried thyme, crushed red pepper flakes, salt, and black pepper. Bring to a boil, then reduce heat to a simmer and cook for 15 minutes to allow flavors to meld.

4-Fourth Step: Cook Tortellini and Add Chicken With the broth simmering, gently stir in the tortellini to prevent sticking. Chop or shred the cooked chicken and return it to the pot. Continue simmering for 10 to 14 minutes until tortellini is tender and cooked through.

5-Fifth Step: Add Cream and Greens Turn off the heat and stir in heavy cream (or dairy-free substitute), spinach, and fresh parsley. Adjust seasoning with salt and pepper to taste for a perfectly balanced, creamy, and vibrant soup.

6-Final Step: Serve and Garnish Ladle the zesty chicken tortellini soup into bowls. Garnish with additional fresh herbs or grated cheese if desired. Serve hot to enjoy a comforting yet tangy and herbaceous bowl of goodness.