Instructions
1-Preheat the oven to 375℉: Preheat the oven to 375℉. Line baking sheets with parchment paper and set aside.
2-In a large bowl, beat the butter,: In a large bowl, beat the butter, sugar, and brown sugar until fluffy, scraping down the sides and bottom of the bowl as needed. Mix in the Greek yogurt and vanilla; mix until combined. Set aside.
3-In a medium bowl, whisk together the: In a medium bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the wet ingredients and beat until just combined. The dough will be very sticky.
4-Fold in chocolate chips: Fold in chocolate chips.
5-Drop the cookie dough by the tablespoon: Drop the cookie dough by the tablespoon on the prepared baking sheets at least 2 inches apart.
6-Bake for 9-12 minutes or until edges: Bake for 9-12 minutes or until edges are golden brown. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool fully.