1-First Step: Prepare the Dough
Allow store-bought pizza dough to come to room temperature for about 1–2 hours to avoid tearing when stretching. If using homemade dough, prepare and let it rise for about an hour. Dust your work surface and pizza peel or pan with cornmeal or all-purpose flour to prevent sticking.

2-Second Step: Preheat the Oven
Preheat your oven to 500°F (260°C). If you have a pizza stone or steel, place it inside during preheating for even, high-heat cooking that crisps the crust beautifully.

3-Third Step: Stretch and Par-Bake the Dough
Stretch the dough gently into your desired shape, a circle or oval works well. Dock the dough by pricking holes all over with a fork to prevent bubbles. Transfer the dough to a baking surface dusted with cornmeal. Par-bake the crust for about 5 minutes; then remove and dock again to release air bubbles.

4-Fourth Step: Prepare the Toppings
In a small bowl, mix olive oil with grated or minced garlic. In a separate bowl, combine ricotta cheese with fresh thyme, lemon zest, and salt, blending well for a creamy, fragrant base.

5-Fifth Step: Assemble the Pizza
Brush the par-baked crust evenly with the garlic olive oil mixture. Spread the ricotta mixture in a thin, uniform layer, leaving roughly a 1-inch border around the edges. Top with torn or thin slices of fresh mozzarella, then sprinkle grated Parmesan or Pecorino Romano evenly over the cheese. If desired, add garlic powder or sautéed spinach for additional flavor and texture.

6-Final Step: Bake and Serve
Place the pizza in the oven on the hot stone or baking sheet and bake for another 10 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Optionally, broil briefly for more color. Remove from the oven, garnish with fresh basil leaves and optional crushed red pepper flakes or arugula tossed in lemon juice, salt, and pepper. Slice and serve warm for the best experience.