1-First Step: Gather and Prep Your Ingredients Start by preheating your oven to 180 degrees Celsius and greasing a 10-inch Bundt pan to prevent sticking that’s key for that perfect shape. Measure out all your ingredients like 200 grams of flour and 150 grams of sugar, and thaw any frozen raspberries if needed. This mise en place step keeps things organized and fun, just like prepping for a big family bake-off.

2-Second Step: Mix the Dry Ingredients In a large bowl, whisk together 200 grams of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until they’re well combined. This creates a solid base that ensures even rising, and I’ve found it really helps avoid any lumps later on. Take your time here to make sure everything is evenly mixed for the best texture.

3-Third Step: Combine Wet Ingredients In another bowl, beat 2 large eggs with 150 grams of sugar until light and fluffy, then add 100 milliliters of milk, 100 grams of melted butter, and 1 teaspoon of vanilla extract. Stir in 100 grams of white chocolate chips for that creamy goodness. This mixture brings moisture and flavor, and mixing slowly prevents overbeating, which I learned from my own baking mishaps!

4-Fourth Step: Incorporate and Add Raspberries Gently fold the wet ingredients into the dry ones until just combined, then toss 1 cup of raspberries in a bit of flour to keep them from sinking. For that swirl effect, swirl in 1/2 cup of raspberry jam through the batter. Pour the batter into your prepared pan, and this step is where the magic happens distributing those berries evenly makes every slice special.

5-Fifth Step: Bake and Cool Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack. This cooling time is crucial, as it helps the cake set without breaking, just like when I rush it and end up with a crumbly mess don’t make that mistake!

6-Final Step: Finishing Touches and Serving Once cooled, dust the cake with powdered sugar or drizzle with melted white chocolate for a gorgeous finish. Slice and serve at your next gathering, where it’ll be the star of the show. Remember, this cake serves 8-10 people, making it ideal for sharing and creating those warm connections we all cherish on the blog.