What is a Ukrainian waffle cake and how is it made?

A Ukrainian waffle cake is a layered dessert made by spreading dulce de leche, a rich caramel-like filling from cooked sweetened condensed milk, onto thin wafer sheets. The layers are stacked and then chilled to set before cutting into small squares or diamonds. It is commonly served at holidays and celebrations due to its simple preparation and sweet, creamy flavor.

Where can I buy pre-made wafer sheets for a Ukrainian waffle cake?

Pre-made wafer sheets for Ukrainian waffle cakes are usually available at Eastern European or Russian grocery stores. Some larger supermarkets, especially in areas with Eastern European communities, may stock them as well. If you can’t find them locally, they can also be ordered online from specialty food retailers.

What is the best way to make dulce de leche for Ukrainian waffle cake?

Dulce de leche can be made by simmering an unopened can of sweetened condensed milk in water for 2 to 3 hours until it thickens and turns golden brown. Alternatively, you can buy ready-made dulce de leche or cook sweetened condensed milk slowly in a slow cooker or saucepan, stirring regularly to prevent scorching.

How should I store Ukrainian waffle cake to keep it fresh?

After assembling, the Ukrainian waffle cake can be wrapped tightly in plastic wrap and refrigerated. It is best eaten within 2-3 days to maintain the crisp texture of the wafer layers and the creaminess of the dulce de leche. Allow the cake to come to room temperature for about 15 minutes before serving for the best flavor.

Are Ukrainian waffle cakes suitable for people with gluten allergies?

Traditional Ukrainian waffle cakes use wafer sheets made from wheat flour, which contain gluten. Therefore, they are not suitable for people with gluten allergies or celiac disease unless you specifically use gluten-free wafers as a substitute. Always check the packaging to confirm gluten content.

Ukrainian Waffle Cake With Creamy Dulce De Leche Filling

Name: Ukrainian Waffle Cake
Prep time: 2 h 20 min
Total time: 2 h 20 min
Yield: Varies, depending on size of wafers
Cuisine: Ukrainian
Ingredients: – 1 package of round or square wafers (with 9 layers and 9-inch diameter); – 1 (14-ounce) can of cooked sweetened condensed milk (prepared as dulce de leche); – 1/2 stick of unsalted butter, softened; – 1 teaspoon of lemon juice

Ingredients

– 1 package of round or square wafers (with 9 layers and 9-inch diameter)

– 1 (14-ounce) can of cooked sweetened condensed milk (prepared as dulce de leche)

– 1/2 stick of unsalted butter, softened

– 1 teaspoon of lemon juice

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Instructions

1-Combine the cooked sweetened condensed milk, softened unsalted butter, and lemon juice in a mixer bowl with a whisk attachment.

2-Beat the mixture on high speed for 3 minutes until it becomes smooth and creamy.

3-Spread the cream evenly over the wafer sheets, making sure it reaches the edges but not too thick to avoid excess dripping.

4-Assemble the cake into either 2 thinner stacks or 1 taller cake, as the thinner ones hold together better.

5-Press the cake under a heavy cutting board or something like a board with a bowl of water on top for at least 2 hours to help it set.

6-After pressing, slice the cake into bite-sized pieces for easy serving. For the best cuts, use a very sharp knife, such as a bread knife, to keep everything neat.

Last Step:

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Notes

🍯 Prepare dulce de leche ahead and cool to room temperature before mixing.
🔪 Use a sharp bread knife for clean slices without crumbling.
🥄 Store assembled cake wrapped in plastic wrap in the refrigerator for up to two days.

Author: Brandi Oshea
Prep Time: 20 minutes
Pressing Time: 2 hours
Category: Dessert
Method: No-Bake Assembly
Cuisine: Ukrainian