What ingredients are needed to make Turkish poached apricots?

Turkish poached apricots require dried apricots, granulated sugar, water, and fresh lemon juice to create the poaching syrup. For the filling, whole milk ricotta is traditional, though clotted cream or crème fraîche can be used as alternatives. The dish is typically garnished with unsalted pistachios, but other nuts like walnuts or almonds can also work as substitutes.

How do you poach apricots for this dessert?

Begin by boiling sugar and water to make a simple syrup. Once boiling, reduce heat and add fresh lemon juice and dried apricots. Simmer the apricots gently for about 20 minutes until plump and tender. After poaching, remove from heat and let them cool completely in the syrup before stuffing and serving.

Can Turkish poached apricots be prepared in advance?

Yes, you can poach the apricots one or two days ahead. After cooling, keep them covered in their syrup in the refrigerator. This helps the flavors develop further and makes serving easier for gatherings or meal prep.

What are some vegan alternatives for the traditional ricotta filling?

For a vegan version, instead of ricotta cheese, you can use chopped walnuts, cashew cheese, or almond-based spreads. These options provide a creamy texture and complement the sweetness of the apricots without using dairy.

How can leftover poaching syrup be used?

The leftover syrup is flavorful and can be repurposed as a refreshing drink mixer. Combine it with soda water, ice cubes, and fresh mint to make a light, sweet spritzer. It can also be drizzled over yogurt, ice cream, or pancakes for added taste.

Turkish Poached Apricots Recipe With Ricotta And Tradition

Name: Turkish Poached Apricots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Turkish
Ingredients: – 2/3 cup raw or granulated sugar; – 2 scant cups (15 oz) hot water; – 1 tablespoon fresh lemon juice; – 9 ounces soft dried apricots; – 4 1/2 ounces (heaping 1/2 cup) whole milk ricotta cheese; – 2 tablespoons finely chopped unsalted pistachios

Ingredients

– 2/3 cup raw or granulated sugar

– 2 scant cups (15 oz) hot water

– 1 tablespoon fresh lemon juice

– 9 ounces soft dried apricots

– 4 1/2 ounces (heaping 1/2 cup) whole milk ricotta cheese

– 2 tablespoons finely chopped unsalted pistachios

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Instructions

1-In a medium saucepan over medium-high heat, stir together 2/3 cup raw or granulated sugar and 2 scant cups (15 oz) hot water. Bring to a boil, stirring constantly until the sugar dissolves, then reduce heat to medium-low and simmer.

2-Add 1 tablespoon fresh lemon juice and 9 ounces soft dried apricots. Poach for 20 minutes over medium-low heat until the apricots plump up and the syrup thickens slightly.

3-Turn off the heat and allow the apricots and syrup to cool completely.

4-Once cooled, gently open the apricots at their splits and fill each one with 4 1/2 ounces (heaping 1/2 cup) whole milk ricotta cheese, slightly overstuffing.

5-Arrange the stuffed apricots on a serving platter, spoon the syrup around them, and sprinkle with 2 tablespoons finely chopped unsalted pistachios.

Last Step:

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Notes

🌸 Prepare the poached apricots a day ahead for deeper flavor and convenience.
🥥 For a vegan option, substitute ricotta with chopped walnuts or cashew cheese.
🌹 Add a splash of rose water to the syrup for a fragrant, floral note if desired.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Poaching and assembling
Cuisine: Turkish
Diet: Vegetarian

Nutrition

Serving Size: 3 apricots
Calories: 127 kcal
Sugar: 22.7 g
Sodium: 11.3 mg
Fat: 2.7 g
Saturated Fat: 1 g
Unsaturated Fat: not specified
Trans Fat: 0 g
Carbohydrates: 25.5 g
Fiber: 1.8 g
Protein: 2.4 g
Cholesterol: 5.4 mg