1-First, brown the 1.3 pounds of 99 percent lean ground turkey in a large skillet over medium heat, breaking it into smaller pieces as it cooks until it’s no longer pink. This step takes about 5-7 minutes and sets the base for your flavorful filling.

2-Once the turkey is ready, add the dry seasonings 1 teaspoon each of garlic powder, cumin, salt, chili powder, and paprika, plus 0.5 teaspoon of oregano and mix everything well to coat the meat evenly.

3-Next, stir in half a small minced onion, 2 tablespoons of minced bell pepper, three-quarters cup of water, and the 4-ounce can of tomato sauce. Cover the skillet and let it simmer on low heat for about 20 minutes, allowing the flavors to blend perfectly.

4-While the mixture simmers, wash and dry 8 large iceberg lettuce leaves to use as your wraps. For the best results, choose sturdy leaves like iceberg, baby romaine, or butter lettuce to hold the filling without tearing.

5-Divide the meat mixture equally among the lettuce leaves, placing it in the center of each one. If desired, add toppings like half a cup of shredded reduced-fat cheddar cheese, or customize with items such as light sour cream, chives, black olives, jalapenos, or tomatoes.

6-Finally, serve your wraps right away for the freshest taste and texture. The total preparation time is just 10 minutes, with cooking taking 35 minutes, so you’re done in about 45 minutes total.