1-Getting started with a tostada recipe: is as simple as following a few easy steps, and you’ll have a delicious meal ready in no time. First, think about prepping your ingredients to make everything flow smoothly chop that onion and shred the lettuce ahead. If you’re making your own shells, baking them is a healthy twist that keeps things light.

2-Begin by handling the tortillas, as that’s the base of your tostada recipe. Once that’s done, move on to cooking the beef with those spices for that authentic taste. For more ideas on quick proteins, visit our cheeseburger tacos recipe to mix things up.

3-Here’s how it all comes together, step by step, so you can enjoy a flavorful tostada without any stress. First, if you’re not using store-bought shells, bake or fry the corn tortillas: To bake, spray corn tortillas with cooking spray, sprinkle lightly with salt, bake at 400°F for 5 minutes on one side, then flip and bake another 5 to 10 minutes until crispy. To fry, heat about 1/4 inch vegetable oil in a skillet, fry tortillas one at a time until lightly golden brown on both sides, drain on paper towels, and sprinkle with salt.

4-Next, cook 1 lb ground beef in a skillet over medium heat, breaking it into small pieces until browned, and remove excess grease. Add 1/4 cup diced onion and seasonings, which include 1 tablespoon chili powder, 1 1/2 teaspoons cumin, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon oregano, and 1/4 teaspoon black pepper, then cook for a few more minutes.

5-Warming and Assembling Tips: Warm 1 can refried beans in a microwave-safe bowl or skillet, stirring in a small scoop of sour cream to boost creaminess, and heat through. Now, assemble the tostadas by spreading a thin layer of refried beans on each shell, add a spoonful of the ground beef mixture, then top with 1/2 head finely shredded lettuce, Cotija cheese or any shredded cheese, 1 large avocado sliced or chopped, salsa such as pico de gallo or salsa verde, sour cream or Mexican crema, and hot sauce if you like it spicy.

6-Finally, serve immediately to keep that crunch. For expert advice on making crispy shells, check out this resource on homemade tostada shells, which can help perfect your technique.