What is Tomato Peach Caprese salad?

Tomato Peach Caprese is a fresh twist on the classic Italian Caprese salad. It combines ripe tomatoes, juicy peaches, fresh mozzarella, basil leaves, olive oil, and balsamic glaze. The addition of sweet peaches adds a seasonal, fruity flavor that complements the creamy cheese and tangy tomatoes, creating a balanced and refreshing dish perfect for summer or stone fruit season.

How do I make a simple Tomato Peach Caprese at home?

To make Tomato Peach Caprese, slice fresh tomatoes and ripe peaches into even pieces. Arrange them alternately on a plate with slices of fresh mozzarella. Sprinkle basil leaves over the top, drizzle with extra virgin olive oil and balsamic glaze, and season with salt and pepper to taste. This no-cook salad takes just 10 minutes and highlights seasonal ingredients beautifully.

Can I use other fruits instead of peaches in Caprese salad?

Yes, while peaches add a sweet, juicy contrast, other stone fruits like nectarines or plums can also work well in Caprese salad. These fruits bring a similar sweetness and texture, offering variety while keeping the salad fresh and flavorful. Choose ripe, firm fruits for the best balance.

What are the health benefits of Tomato Peach Caprese?

Tomato Peach Caprese provides a good mix of nutrients from fresh produce and mozzarella. Tomatoes are rich in antioxidants like lycopene, which supports heart health. Peaches offer vitamins A and C for immune support and skin health. Fresh mozzarella adds protein and calcium. Together, they create a light, nutrient-dense snack or appetizer.

How should I store leftovers of a Tomato Peach Caprese salad?

Store any leftover Tomato Peach Caprese in an airtight container in the refrigerator for up to 24 hours. To prevent the mozzarella from becoming rubbery and the peaches from releasing too much juice, keep the dressing separate until ready to serve. Consume soon after preparation for the best taste and texture.

Tasty Tomato Peach Caprese: Quick Summer Recipe

Name: Tomato Peach Caprese
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: ¼ cup red onion, sliced; 4 ripe peaches or nectarines, pitted and sliced; 3 cups heirloom cherry tomatoes, halved; 1 cup baby mozzarella balls, halved; Baby basil leaves (as needed); Salt and freshly cracked black pepper to taste; 2 tablespoons red wine vinegar; 1 lemon, juiced; ¼ cup olive oil; Salt and freshly cracked black pepper to taste

Ingredients

Scale

¼ cup red onion, sliced

4 ripe peaches or nectarines, pitted and sliced

3 cups heirloom cherry tomatoes, halved

1 cup baby mozzarella balls, halved

Baby basil leaves (as needed)

Salt and freshly cracked black pepper to taste

2 tablespoons red wine vinegar

1 lemon, juiced

¼ cup olive oil

Salt and freshly cracked black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1-Wash and dry the cherry tomatoes and peaches thoroughly. Slice the peaches into thin wedges and cut the cherry tomatoes in halves.

2-Slice the fresh mozzarella into even rounds, ensuring they are about the same size as the peach slices for consistency.

3-Combine the salad ingredients ¼ cup red onion (sliced), 4 ripe peaches or nectarines (pitted and sliced), 3 cups heirloom cherry tomatoes (halved), and 1 cup baby mozzarella balls (halved) on a large serving platter.

4-Top with baby basil leaves.

5-Season the salad with salt and black pepper to taste.

6-In a separate bowl, whisk together the dressing ingredients: 2 tablespoons red wine vinegar, juice from 1 lemon, ¼ cup olive oil, and salt and freshly cracked black pepper to taste.

7-Drizzle the dressing over the salad.

8-Serve immediately for the best flavor and texture.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍑 For best flavor and texture, buy peaches a few days ahead and let them ripen at room temperature until just soft.
🍋 Use fresh lemon juice in the dressing for a bright, natural acidity.
🌿 Gently toss the salad just before serving to keep mozzarella and basil intact and fresh.

Author: Brandi Oshea
Prep Time: 10 minutes
Category: Salad
Method: Tossing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 200 kcal
Sugar: 11 g
Sodium: 139 mg
Fat: 14 g
Saturated Fat: 4 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 15 mg