First Step: Prepare Your Ingredients Start by gathering and prepping all your ingredients to make the process smooth. Dice the chicken into bite-sized pieces and season it with salt and pepper for that initial flavor boost. This mise en place step ensures your chicken stew comes together without any last-minute rushes, and it’s a great way to adapt for dietary needs like using plant-based swaps if desired.

Second Step: Sear the Chicken Heat olive oil in a large pot over medium-high heat, then add the seasoned chicken in a single layer. Cook for about 3-4 minutes per side until it’s lightly golden, which adds a caramelized depth to your tomato stew. Once done, remove the chicken and set it aside; this step is crucial for building rich flavors and can be skipped if you’re using rotisserie chicken for a quicker version.

Third Step: Cook the Vegetables Add the diced onion and carrots to the same pot and cook until they soften, about 5 minutes. Then, toss in the sliced mushrooms and let them brown for another 3 minutes to enhance their earthy taste. Here, you can incorporate extra vegetables like bell peppers for added nutrition if you’re looking for stir-fry inspired variations.

Fourth Step: Add Aromatics and Base Stir in the minced garlic and tomato paste, cooking for about 1 minute to release their fragrant aromas. Next, add the diced potatoes, crushed tomatoes, chicken stock, dried oregano, bay leaf, and crushed red pepper flakes if you’re going for some spice. Mix everything well to create a flavorful base for your basil stew, adapting seasonings for different tastes as needed.

Fifth Step: Simmer the Stew Return the seared chicken to the pot and bring the mixture to a boil. Reduce the heat, cover, and let it simmer for 25-30 minutes until the potatoes are tender and the chicken is fully cooked. This gentle simmering keeps the meat juicy and allows the fresh herbs to infuse, making it perfect for busy parents who want a hands-off approach.

Sixth Step: Finish and Serve Stir in the chopped fresh basil and heavy cream to add creaminess and brightness to your chicken stew. Remove the bay leaf, then taste and adjust seasoning with more salt and pepper if needed. Serve it warm, garnished with extra basil and grated Parmesan, alongside crusty bread or grains for a complete meal that’s full of rich flavors.