1-Getting started with tomatillo sauce: Begin by preheating your oven to 450°F (232°C) and lining a baking sheet with parchment paper for a simple setup. This method brings out the best flavors through roasting, making your sauce taste amazing with minimal fuss.

2-Prepare the vegetables: First, remove the husks from 9 medium tomatillos, rinse them thoroughly, and pat them dry to get rid of any sticky residue. Arrange the tomatillos, 1 small onion cut into chunks, and 1 to 2 serrano or jalapeño peppers on the baking sheet. Drizzle everything with a bit of avocado oil, sprinkle with sea salt, and toss to coat evenly for that perfect roast.

3-Roast the vegetables and garlic: Next, wrap 4 unpeeled garlic cloves in foil with a drizzle of avocado oil and add them to the baking sheet. Roast all the veggies for 15 to 20 minutes until the tomatillos are juicy and have browned edges, which adds a smoky sweetness to your tomatillo sauce. After roasting, remove the garlic from the foil, peel it, and take the stems off the peppers before moving on.

4-Blend the sauce: Then, transfer the roasted ingredients to a food processor and add 2 tablespoons of avocado oil, 2 tablespoons of fresh lime juice, 1/2 cup chopped cilantro, and 1 1/4 teaspoons sea salt. Blend until smooth, and if the mixture is too thick, add water one tablespoon at a time to reach your desired consistency. Taste and adjust the seasoning as needed to make it just right for your tomatillo sauce.

5-Serve: Finally, serve your fresh sauce with tortilla chips or use it on tacos, enchiladas, or eggs for a versatile meal. With prep time of 10 minutes and cook time of 20 minutes, this totals just 30 minutes, making it ideal for home cooks in a hurry.