How long can I keep leftover taco soup in the fridge?

Leftover taco soup can be stored safely in the refrigerator for 3 to 4 days. Keep it in an airtight container to maintain freshness and prevent contamination. When reheating, warm it thoroughly either on the stovetop over medium heat or in the microwave until it reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat.

What’s the best way to freeze taco soup for later use?

To freeze taco soup, let it cool completely first. Then, transfer it to a freezer-safe container or heavy-duty freezer bag, leaving some space for expansion. Label the container with the date and freeze for up to 3 months. When ready to eat, thaw the soup in the refrigerator overnight, then heat it on the stove over low-medium heat, stirring occasionally, until piping hot.

Can I make taco soup without ground beef?

Yes, taco soup can be made without ground beef by substituting it with cooked shredded chicken or opting for a vegetarian version by omitting all meat. For a vegetarian option, increase the quantity of beans and vegetables, such as bell peppers or corn, to add texture and flavor while keeping the dish filling and nutritious.

How do I prepare taco soup in an Instant Pot?

To make taco soup in an Instant Pot, start by browning ground beef using the sauté function, then drain excess fat. Add beans, diced tomatoes, broth, and seasonings along with one extra cup of liquid to prevent burning. Seal the lid and cook on manual or high pressure for 3 minutes. Allow the pressure to release naturally for 15 minutes before opening the lid.

Can I use store-bought taco seasoning instead of spices for taco soup?

Yes, one packet of store-bought taco seasoning can replace the individual spices in most taco soup recipes. However, because seasoning packet mixes can vary in salt and spice levels, start with half a packet and adjust seasoning to taste after cooking. This helps avoid an overly salty or spicy soup and allows you to modify flavors to your preference.

Taco Soup Recipe With Hearty Ingredients And Easy Prep

Name: Taco Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mexican
Ingredients: – 1 pound ground beef or ground turkey; – 4 cloves garlic, minced, or 1 teaspoon garlic powder; – 2 teaspoons chili powder; – 1 teaspoon cumin; – 1 teaspoon onion powder; – 1/2 teaspoon smoked paprika; – 1/2 teaspoon oregano; – 1/2 teaspoon salt; – 1/2 teaspoon black pepper; – 28-ounce can crushed tomatoes with juice; – 4-ounce can diced green chilies; – 15-ounce can kidney beans, rinsed and drained; – 15-ounce can black beans, rinsed and drained; – 17-ounce can corn, drained; – 2 cups chicken broth; – Tortilla chips or fritos for crunch; – Shredded cheese to add creaminess; – Chopped green onions for a fresh bite; – Chopped avocado for healthy fats; – Hot sauce for extra heat; – Fresh cilantro for a burst of flavor

Ingredients

– 1 pound ground beef or ground turkey

– 4 cloves garlic, minced, or 1 teaspoon garlic powder

– 2 teaspoons chili powder

– 1 teaspoon cumin

– 1 teaspoon onion powder

– 1/2 teaspoon smoked paprika

– 1/2 teaspoon oregano

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

– 28-ounce can crushed tomatoes with juice

– 4-ounce can diced green chilies

– 15-ounce can kidney beans, rinsed and drained

– 15-ounce can black beans, rinsed and drained

– 17-ounce can corn, drained

– 2 cups chicken broth

– Tortilla chips or fritos for crunch

– Shredded cheese to add creaminess

– Chopped green onions for a fresh bite

– Chopped avocado for healthy fats

– Hot sauce for extra heat

– Fresh cilantro for a burst of flavor

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Instructions

1-Gather and Prep: First, gather all ingredients and prepare any vegetables, like mincing the garlic, to ensure a smooth cooking process. This step takes about 5 minutes and sets the stage for success.

2-Cook the Base: Next, heat a large soup pot over medium heat and brown the ground meat, breaking it into small pieces; drain excess grease if needed. Then, add the garlic, crushed tomatoes, diced green chilies, kidney beans, black beans, corn, chicken broth, and spices; stir everything together for a hearty mix.

3-Simmer and Serve: Bring the mixture to a low boil, then reduce the heat to simmer, cover, and cook for about 20 minutes while stirring occasionally. Once done, serve it hot with your favorite toppings like avocado or cheese. The total time is around 25 minutes, making it perfect for busy nights.

Last Step:

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Notes

🍲 This recipe works well in a slow cooker or pressure cooker for convenient meal prep.
🌱 For a vegetarian option, omit meat and use extra beans.
🌶️ Adjust spices or use taco seasoning mix for personalized flavor preferences.

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Soup
Method: Simmering and browning
Cuisine: Mexican
Diet: Standard

Nutrition

Serving Size: 1 serving
Calories: 516
Sugar: 12 grams
Sodium: 1541 milligrams
Fat: 16 grams
Saturated Fat: 6 grams
Trans Fat: 1 gram
Carbohydrates: 62 grams
Fiber: 18 grams
Protein: 36 grams
Cholesterol: 62 milligrams