1-First Step: Prep Your Ingredients Start by washing and hulling 1 cup of fresh strawberries if using fresh instead of frozen. Set up your blender and gather the rosé wine, lemon juice, vodka (if desired), and sugar or sweetener of choice.

2-Second Step: Blend Strawberry Mixture Add strawberries, sugar or agave syrup, and lemon juice to the blender. Pour in 1 cup of chilled rosé wine. Pulse the ingredients gently to combine without completely liquefying, creating a chunky base.

3-Third Step: Freeze for Texture Transfer the blended strawberry and rosé mixture into a shallow pan or ice cube tray. Freeze for approximately 4 hours or until solid to achieve the ideal icy texture for your frose.

4-Fourth Step: Create the Frozen Cocktail Break the frozen strawberry rosé into pieces and return them to the blender. Add the remaining rosé wine along with a few ice cubes for extra chill. Blend on high until you achieve a thick, slushie-like consistency.

5-Final Step: Serve and Garnish Pour the strawberry frose frozen rose into chilled glasses immediately. Garnish with fresh strawberry slices or mint leaves for a festive look. Enjoy your refreshing, fruity frozen rosé cocktail perfect for any summer occasion.