Ingredients
– 1 cup granulated sugar sweetens the candy and helps create the sugar coating
– 3/4 cup unsweetened applesauce adds fruit flavor, moisture, and body to the gumdrops
– 1 (3 oz) package cherry-flavored gelatin (or berry blue for variety) provides flavor and color for patriotic red or blue pieces
– 2 envelopes unflavored gelatin supplies the chew and sets the gumdrops
– 1 teaspoon lemon juice adds brightness and balances sweetness
Instructions
1-First Step: Prep and mise en place* Coat an 8-inch square baking dish with cooking spray. If you are using a metal pan, chill it briefly in the fridge to help the mixture set faster.* Measure and have ready: 1 cup granulated sugar, 3/4 cup unsweetened applesauce, one 3 oz package cherry-flavored gelatin or berry blue for variety, 2 envelopes unflavored gelatin, and 1 teaspoon lemon juice.* Dust a cutting board generously with granulated sugar and set out star-shaped cookie cutters that have been lightly coated in sugar to prevent sticking.
2-Second Step: Combine ingredients* In a medium saucepan, combine 1 cup granulated sugar, 3/4 cup unsweetened applesauce, the flavored gelatin packet, 2 envelopes unflavored gelatin, and 1 teaspoon lemon juice. Stir gently so the dry gelatins begin to absorb liquid.* Let the mixture stand for 1 minute so the gelatins can bloom.
3-Third Step: Cook and set* Place the pan over medium heat and bring to a boil while stirring constantly to prevent scorching. Once it reaches a boil, continue to stir and boil for 1 minute. This brief boil dissolves the sugar and activates the gel structure.* Immediately pour the hot mixture into the prepared 8-inch square baking dish, spreading evenly.* Refrigerate for at least 3 hours or overnight until firmly set.
4-Fourth Step: Cut and dry* When set, dust a cutting board generously with granulated sugar.* Loosen the edges of the set slab with a spatula and invert the pan onto the sugar-covered board.* Use small, sharp star-shaped cookie cutters dusted with sugar to stamp out shapes. Collect scraps to re-shape later into smaller treats.
5-Final Step: Dry, sugar-coat and store* Place cut gumdrops on sugar-covered parchment or wax paper, spacing them slightly apart.* Dry them at room temperature for 8 hours or until they are slightly sticky to the touch but hold their shape. In low-humidity climates 4-6 hours can be enough; high humidity may require overnight drying.* Roll each piece in granulated sugar to coat and place in an airtight container for storage.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Use small cookie cutters to maximize your yield and create more bite-sized patriotic treats
π¬ Keep your cutters well-dusted with sugar to prevent sticking and ensure clean star shapes
β° Allow gumdrops to dry completely for the perfect chewy texture – this step is crucial for authentic gumdrop consistency
- Prep Time: 15 minutes
- Drying Time: 8 hours
- Cook Time: 15 minutes
- Category: Candy
- Method: No-Bake
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 gumdrop
- Calories: 44
- Sugar: 11g
- Sodium: 12mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
