1-Preheat your oven: preheating your oven to 375°F (190°C) to get everything ready for baking. This step ensures even cooking and a golden finish that makes these spinach balls irresistible as a quick snack or appetizer.

2-Cook and prepare spinach mixture: cook the 20 ounces of frozen chopped spinach according to the package instructions, then let it cool and drain it thoroughly don’t skip squeezing out excess liquid to avoid soggy balls. In a large bowl, combine the cooked spinach with 2 cups of stuffing mix, ½ cup melted and cooled butter, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, 1 small finely diced onion, 4 beaten eggs, and ½ cup shredded parmesan cheese, mixing everything well until fully incorporated.

3-Shape and bake spinach balls: Shape the mixture into small balls using a spoon or cookie scoop, then roll them by hand for uniformity. Place the balls on a baking sheet lined with parchment paper or non-stick foil, spacing them out for even baking. Bake for 15 to 20 minutes, flipping the balls halfway through to ensure even browning on all sides. Once done, let them cool slightly and consider serving with dipping sauces for an extra flavor boost, as recommended for the best results.