What are the main ingredients in spinach artichoke dip?

Spinach artichoke dip typically includes cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese, black pepper, canned artichokes, and frozen spinach. These ingredients combine to create a creamy, flavorful dip that's perfect for parties and snacks.

Can I use fresh spinach instead of frozen in this dip recipe?

Yes, fresh spinach can be used. To prepare it, steam or sauté the fresh spinach until wilted, then cool it in ice water. Squeeze out as much excess water as possible to avoid a watery dip, then chop it before mixing with the other ingredients.

What are some good foods to serve with spinach artichoke dip?

This dip pairs well with tortilla chips, crusty crackers, and toasted baguette slices (crostini). To make crostini, slice a baguette, brush the slices with olive oil, and bake at 400°F until golden and crisp. These options add texture and make the dip easy to enjoy.

How can I make spinach artichoke dip with fewer calories?

To lighten the recipe, substitute full-fat cream cheese, sour cream, and mayonnaise with their light or reduced-fat versions. You can also reduce the amount of cheese or add more spinach and artichokes to increase volume without adding many calories.

Is it possible to prepare spinach artichoke dip in advance?

Absolutely. You can make the dip up to a day ahead and refrigerate it. Before baking, allow the dip to sit at room temperature for 30 to 60 minutes to help it bake evenly and develop a creamy texture. Leftovers can be reheated in the microwave in small portions.

Irresistible Spinach Artichoke Dip Recipe For Game Day

Name: Spinach Artichoke Dip
Prep time: PT-495058H11M2S
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz cream cheese; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 minced garlic clove; 2/3 cup finely shredded parmesan cheese; 1/2 cup finely shredded mozzarella cheese; Pepper to taste; 1 (14 oz) can quartered artichoke hearts; 6 oz frozen spinach

Ingredients

Scale

8 oz cream cheese

1/4 cup sour cream

1/4 cup mayonnaise

1 minced garlic clove

2/3 cup finely shredded parmesan cheese

1/2 cup finely shredded mozzarella cheese

Pepper to taste

1 (14 oz) can quartered artichoke hearts

6 oz frozen spinach

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Instructions

1-Getting Spinach Artichoke Dip ready is straightforward and fun for beginners and seasoned cooks alike. Start by preheating your oven to 350°F and spraying a baking dish with non-stick cooking spray to prevent sticking. This simple step ensures your dip bakes evenly and comes out melty.

2-In a mixing bowl, stir together the cream cheese, sour cream, mayonnaise, minced garlic, parmesan cheese, mozzarella cheese, and pepper until smooth. Once mixed, add the chopped artichoke hearts and drained spinach to the bowl and stir everything well. If you’re new to cooking, follow these steps closely for the best results.

3-Spread the mixture evenly into your prepared baking dish and pop it in the oven. Bake for 20 minutes until it’s heated through and has that irresistible gooey texture. Serve it warm with options like tortilla chips or crusty accompaniments for a complete snack that pairs well with other game day favorites.

Last Step:

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Notes

🧊 Make the dip a day ahead and refrigerate, then let rest at room temperature for 30 minutes before baking.
♨️ Reheats well in the microwave in small batches.
🍞 Serve with a variety of dippers to suit all tastes, like chips, crackers, or veggies.

Author: Brandi Oshea
Prep Time: 10 minutes
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Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: about 1/4 cup
Calories: 242
Sugar: 1 g
Sodium: 440 mg
Fat: 20 g
Saturated Fat: 9 g
Carbohydrates: 6 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 49 mg