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Spicy Rigatoni

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🌢️ Savor the bold, fiery kick from Calabrian chilis in this creamy rigatoni that’s ready in under 20 minutes, offering a comforting, restaurant-quality pasta dish packed with flavor for busy weeknights.
🍝 Embrace the rich, velvety sauce made with cream cheese and heavy cream, delivering protein and carbs in a quick, customizable meal that’s perfect for spice lovers seeking an easy indulgence.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

– 2 tablespoons olive oil

– 2 finely chopped shallots

– 4 cloves minced garlic

– 2 tablespoons crushed Calabrian chili peppers

– 4 ounces cream cheese

– 2 tablespoons tomato paste

– 1 tablespoon unsalted butter

– Β½ pound rigatoni or pasta of choice

– ΒΌ cup reserved pasta water

– 1 cup heavy cream

– Kosher salt to taste

– Black pepper to taste

– Fresh parsley for garnish

Instructions

1-First Step: Fill a large saucepan with generously salted water and bring it to a boil over high heat. Add Β½ pound of rigatoni and cook until al dente, which typically takes about 10-12 minutes, following the package instructions for the best results in this spicy rigatoni.

2-Second Step: While the pasta is cooking, prepare your sauce by heating 2 tablespoons of olive oil in a skillet over medium heat. This allows the flavors to build as your spicy rigatoni comes together quickly.

3-Third Step: Add 2 finely chopped shallots to the hot oil in the skillet and cook for about one minute until they soften. Then, stir in 4 cloves of minced garlic and cook for two more minutes, stirring constantly to prevent burning and keep the garlic’s benefits intact.

4-Fourth Step: Reduce the heat to low and add 2 tablespoons of tomato paste and 2 tablespoons of crushed Calabrian chili peppers to the skillet. Stir vigorously to remove any clumps, ensuring the tomato paste blends smoothly for that rich base in your spicy rigatoni recipe.

5-Fifth Step: Stir in 4 ounces of cream cheese until it’s fully melted and smooth, creating a creamy foundation. Gently add 1 cup of heavy cream, then season with kosher salt and black pepper to taste, adjusting for your preferred spice level in this quick rigatoni.

6-Sixth Step: Once the pasta is done, drain it while reserving ΒΌ cup of the pasta water. This liquid is key for adjusting the sauce’s consistency, making your spicy rigatoni even more adaptable.

7-Seventh Step: Pour the reserved pasta water and 1 tablespoon of unsalted butter into the sauce, stirring until everything combines into a glossy mixture. This helps the sauce coat the pasta perfectly, enhancing the overall texture of this rigatoni recipe.

8-Eighth Step: Fold the cooked rigatoni into the sauce, making sure each noodle is evenly coated. If you’re adding dietary tweaks, like more veggies, do it here to customize your spicy rigatoni.

9-Final Step: Garnish with fresh parsley and serve immediately. For added protein, consider options like grilled chicken; for inspiration, check out our oven-baked chicken legs recipe to pair with this dish. The total time is about 20 minutes, making it a fantastic choice for busy parents and working professionals.

Last Step:

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Notes

🍝 Substitute with other short pasta shapes like penne or fusilli if rigatoni isn’t available, ensuring they hold the thick sauce well.
🌢️ Control the spice by reducing the Calabrian chilis or adding a bit of extra cream for a milder version without losing creaminess.
πŸ₯› Reheat leftovers with a splash of milk or reserved pasta water to restore the silky texture and prevent it from drying out.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 498 kcal
  • Sugar: 5 g
  • Sodium: 140 mg
  • Fat: 34 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 41 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 83 mg