How long does it take to cook Southern Roadhouse ribs in an electric pressure cooker?

To cook Southern Roadhouse ribs in an electric pressure cooker, set it to the meat or high-pressure setting for 15 minutes once the pressure has built. After the cooking time ends, let the pot sit for 5 minutes on natural release before manually releasing any remaining pressure. This method helps tenderize the ribs while maintaining moisture.

Can I cook Southern Roadhouse ribs using a slow cooker, and what’s the timing?

Yes, Southern Roadhouse ribs can be cooked in a slow cooker. For best results, cook them on low for 6-8 hours or on high for 4-6 hours. This slow cooking method breaks down the connective tissues gradually, producing tender ribs infused with flavor.

What is the best way to prepare ribs before cooking Southern Roadhouse style?

Before cooking, remove the thin membrane from the bone side of the ribs by sliding a knife under and peeling it off. This step prevents the ribs from becoming tough and allows flavors to penetrate better during cooking.

What types of beer are recommended for braising Southern Roadhouse ribs?

While a standard supermarket lager works fine for braising, using a dark beer or craft ales can add richer, deeper flavor to the ribs. The beer helps tenderize the meat and imparts a subtle maltiness that complements the smoky glaze.

How do you finish Southern Roadhouse ribs after cooking for the best flavor and texture?

After cooking, brush the ribs with a grape jelly-based glaze and place them under a broiler or on a hot grill. Cook for a few minutes just until the glaze caramelizes and becomes sticky. This finishing step creates a flavorful, glossy coating and enhances the ribs’ taste and appearance.

Southern Roadhouse Ribs Recipe Tips For Juicy Tender BBQ

Ingredients

Scale

3 lbs slab of baby back ribs

2 cans of 12 oz beer

1 small onion, quartered

2 cloves garlic, crushed

1/2 cup hoisin sauce (can substitute with ketchup)

1/2 cup grape jelly

1 tablespoon Worcestershire or soy sauce

2 teaspoons brown sugar

1 tablespoon dry mustard

2 cloves garlic, finely minced

1/2 teaspoon hot sauce

Juice of 1 lime

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Instructions

1-Combine all glaze ingredients in a saucepan, bring to a boil, and boil for 5 minutes, then remove from heat and set aside.

2-Add braising liquid ingredients to the pressure cooker and place ribs inside, cutting them into halves if needed to fit.

3-Cook on the meat or high setting for 15 minutes after pressure builds.

4-For the pressure cooker method, let the pot sit for 5 minutes after cooking, then release the pressure carefully. Remove the ribs, spread the glaze over them, and broil or grill on high heat until the glaze caramelizes, about 5 minutes. Finally, cut into individual ribs and serve right away for the best flavor.

5-Switching to Slow Cooker: The slow cooker method offers flexibility for those busy days. Add the braising liquid to the slow cooker and place the ribs in the liquid, then cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours. Finish by spreading the glaze and broiling or grilling as before.

Last Step:

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Notes

⏱️ Pressure cook for 15 minutes for ribs that hold shape; cook 5-10 minutes longer for fall-off-the-bone tenderness.
🍺 Use lager beer in the braising liquid; try darker or craft ales for additional depth of flavor.
🌿 Add herbs to the braising liquid optionally for enhanced aroma and taste.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 20 minutes (pressure cooker) or 4 to 8 hours (slow cooker)
Cook Time: 20 minutes (pressure cooker) or 4 to 8 hours (slow cooker)
Category: Main Dish
Method: Pressure Cooker or Slow Cooker with Broiling/Grilling finish
Cuisine: Southern American
Diet: Gluten-Free Option (verify glaze ingredients)

Nutrition

Serving Size: 1 serving (about 1/4 slab)
Calories: 784 kcal
Sugar: 33 g
Sodium: 822 mg
Fat: 37 g
Saturated Fat: 13 g
Carbohydrates: 57 g
Fiber: 2 g
Protein: 44 g
Cholesterol: 149 mg