Ingredients
– 12 cups of popped popcorn for a light, airy texture
– 16 ounces of white candy coating for a smooth, melty coat that gives the snowy effect
– 3 cups of miniature pretzels for a satisfying salty crunch
– 10 ounces of small colorful chocolate candies for fun colors and sweet bursts
– 1/2 cup of sprinkles for holiday sparkle
– 10 ounces of miniature marshmallows for soft, chewy goodness
Instructions
1-First, spread the 12 cups of popped popcorn evenly on a baking sheet to create a solid base.
2-Once that’s done, melt the 16 ounces of white candy coating and pour it over the popcorn for that signature snowy look that ties the whole mix together.
3-Next, mix in the 3 cups of miniature pretzels and 10 ounces of small colorful chocolate candies to add crunch and sweetness.
4-Gently toss in the 1/2 cup of sprinkles and 10 ounces of miniature marshmallows at the end for a pop of color and texture.
5-Let the mixture set for about 30 minutes so it holds its shape, making it ready for serving at parties or as gifts.
6-1. Prepare base Spread popcorn on baking sheet Use fresh popcorn for best crunch
7-2. Add coating Melt and pour candy coating Stir evenly to avoid clumps
8-3. Mix in additions Add pretzels and candies Gently fold to keep shapes intact
9-4. Final touches Toss in sprinkles and marshmallows Let set for 30 minutes
Last Step:
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🍿 Use freshly popped popcorn for the best texture and to prevent sogginess
- Prep Time: 15 minutes
- Setting Time: 30 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: No-bake
- Cuisine: American
- Diet: Contains Dairy and Gluten (may vary by pretzel brand)
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 28g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
