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Snow Day Snack Mix 38.png

Snow Day Snack Mix

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🌨️ Create the perfect cozy treat for winter days with this sweet and salty snack mix

  • Total Time: 45 minutes
  • Yield: 12 servings

Ingredients

– 12 cups of popped popcorn for a light, airy texture

– 16 ounces of white candy coating for a smooth, melty coat that gives the snowy effect

– 3 cups of miniature pretzels for a satisfying salty crunch

– 10 ounces of small colorful chocolate candies for fun colors and sweet bursts

– 1/2 cup of sprinkles for holiday sparkle

– 10 ounces of miniature marshmallows for soft, chewy goodness

Instructions

1-First, spread the 12 cups of popped popcorn evenly on a baking sheet to create a solid base.

2-Once that’s done, melt the 16 ounces of white candy coating and pour it over the popcorn for that signature snowy look that ties the whole mix together.

3-Next, mix in the 3 cups of miniature pretzels and 10 ounces of small colorful chocolate candies to add crunch and sweetness.

4-Gently toss in the 1/2 cup of sprinkles and 10 ounces of miniature marshmallows at the end for a pop of color and texture.

5-Let the mixture set for about 30 minutes so it holds its shape, making it ready for serving at parties or as gifts.

6-1. Prepare base Spread popcorn on baking sheet Use fresh popcorn for best crunch

7-2. Add coating Melt and pour candy coating Stir evenly to avoid clumps

8-3. Mix in additions Add pretzels and candies Gently fold to keep shapes intact

9-4. Final touches Toss in sprinkles and marshmallows Let set for 30 minutes

Last Step:

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Notes

🍿 Use freshly popped popcorn for the best texture and to prevent sogginess

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Setting Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Snack/Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Contains Dairy and Gluten (may vary by pretzel brand)

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg