How do I avoid marshmallows from burning when toasting them on Smores Rice Krispies Treats?

To prevent marshmallows from burning, place the treats on the middle oven rack and set your broiler to low or medium heat. Keep a close eye on them, as marshmallows can darken quickly—usually within 1 to 2 minutes. Spraying the aluminum foil lightly with nonstick cooking spray can help prevent sticking. Remove the treats as soon as the marshmallows turn golden brown and slightly puffed for the best texture and flavor.

Can I freeze Smores Rice Krispies Treats, and how should I thaw them?

Yes, you can freeze Smores Rice Krispies Treats for up to 2 months. To keep their texture intact, layer the treats between sheets of parchment or wax paper and store them in an airtight, freezer-safe container. When ready to eat, thaw the treats at room temperature for a few hours before serving. Avoid microwaving as it can make them soggy.

What types of chocolate work best in Smores Rice Krispies Treats?

You can use a variety of chocolates including milk, semi-sweet, or dark chocolate bars or chocolate chips. Hershey’s bars are traditional, but any good-quality chocolate that melts well will work. For the topping, chopped chocolate or chips spread evenly on the warm treats provides a smooth, melty finish. Experimenting with different chocolates can add unique flavors to your treats.

How should I press the Smores Rice Krispies mixture into the pan without making it too dense?

Use a spatula or the back of a greased measuring cup to press the mixture into the pan gently. Avoid pressing too hard; firm but light pressure helps keep the treats airy and chewy. Overpacking can make the treats hard and less enjoyable. Greasing your tool or hands will prevent sticking and make it easier to spread evenly.

What’s the best way to store leftover Smores Rice Krispies Treats to keep them fresh?

Store leftover treats in an airtight container at room temperature, placing parchment or wax paper between layers to prevent sticking. They stay fresh up to 3 days this way. Avoid refrigerating, as the treats can dry out and become hard. If you want to keep them longer, freezing as described above is a better option.

Smores Rice Krispies Treats Recipe With Gooey Chocolate Marshmallows

Name: Smores Rice Krispies Treats
Prep time: 45 min
Cook time: 5 min
Total time: 45 min
Cuisine: American
Ingredients: Two 10-ounce bags (566g; 11 heaping cups) miniature marshmallows, divided; 1/2 cup (8 Tbsp; 113g) unsalted butter; 1 teaspoon pure vanilla extract; Pinch of salt (a little less than 1/8 teaspoon); 7 cups (190g) crispy rice cereal; 1 and 1/2 cups graham crackers, broken into small pieces (6 graham crackers; 90g); 3 milk chocolate bars, broken into pieces (1 heaping cup; 129g); 1 2 milk chocolate bars, melted for optional topping

Ingredients

Scale

Two 10-ounce bags (566g; 11 heaping cups) miniature marshmallows, divided

1/2 cup (8 Tbsp; 113g) unsalted butter

1 teaspoon pure vanilla extract

Pinch of salt (a little less than 1/8 teaspoon)

7 cups (190g) crispy rice cereal

1 and 1/2 cups graham crackers, broken into small pieces (6 graham crackers; 90g)

3 milk chocolate bars, broken into pieces (1 heaping cup; 129g)

1 2 milk chocolate bars, melted for optional topping

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Instructions

1-Preheat your oven’s broiler on high for about 5 minutes to get ready for toasting.

2-Toast half the marshmallows by spreading one 10-ounce bag in a single layer on an aluminum foil-lined baking sheet sprayed lightly with nonstick cooking spray. Broil on the center rack until they turn golden brown, but watch closely to avoid burning.

3-Line a 9×13-inch pan with parchment paper and lightly grease it for easy removal later.

4-Melt the butter in a very large pot over medium heat, then add the remaining non-toasted marshmallows and stir until they melt completely.

5-Remove from heat, stir in the vanilla extract and a pinch of salt, then fold in the crispy rice cereal and graham cracker pieces until mostly combined.

6-Let the mixture cool for 1-2 minutes, then fold in the toasted marshmallows and chocolate pieces, keeping the chunks intact for that perfect texture.

7-Transfer the mixture to the prepared pan and gently spread it evenly. Lightly press down with the back of a greased spatula or wax paper, but don’t pack it too tight to keep it airy.

8-Allow the treats to set for at least 1 hour at room temperature, or cover and leave up to 1 day.

9-Optional: Drizzle melted chocolate over the top and refrigerate for 15-20 minutes to set before cutting into squares.

Last Step:

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Notes

🔥 Keep a close eye when broiling marshmallows to avoid burning or fire risk.
🍫 Use generous nonstick spray on aluminum foil to prevent marshmallows from sticking.
🍪 For chunkier texture, stir chocolate and toasted marshmallows in while mixture is still warm.

Author: Brandi Oshea
Prep Time: 15 minutes
Setting Time: 30 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Broiling and Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 square