1-First Step: Glass prep and rim setup* Spoon marshmallow fluff onto a small plate. If the fluff is too stiff to coat the rim easily, thin it slightly with a teaspoon of warm water and mix until it spreads smoothly. The goal is a tacky, spreadable layer that will hold graham crumbs.* Crush graham crackers into fine crumbs on a second plate. You want enough crumbs to roll the glass rim in so the coating is even and consistent.* Dip the rim of a chilled martini glass first into the marshmallow fluff, rotating to fully coat the edge. Immediately dip the sticky rim into the crushed graham crackers and press gently so the crumbs adhere. Set the glass aside upright so the rim can set while you prepare the cocktail. If you like extra chocolate, drizzle a small amount of chocolate syrup in the glass now and swirl to create internal chocolate ribbons.

2-Second Step: Toast the garnish* Skewer a jumbo marshmallow on a cocktail pick. Use a kitchen torch to toast the marshmallow until golden and slightly charred on the surface, or carefully place the skewer briefly under a hot broiler watch closely so it doesn’t burn. If you want flair, a quick flaming marshmallow can be done, but exercise caution: it’s for experienced hosts only. Set the toasted marshmallow aside so it stays warm for garnish.

3-Third Step: Shake the cocktail* Fill a cocktail shaker with ice to chill properly. Add 1 1/2 ounces marshmallow vodka, 1 ounce Irish cream, 1 ounce heavy cream or half-and-half, 1 ounce chocolate syrup, and 1/2 ounce scotch honey liqueur. These measured amounts produce a balanced 6-8 oz cocktail.* Secure the shaker lid and shake vigorously for about 12-15 seconds. You want the liquids thoroughly chilled and a slight froth from the cream. If you prefer a lighter texture, shake for a shorter time or use half-and-half instead of heavy cream.

4-Fourth Step: Assemble and present* If you didn’t already, drizzle extra chocolate syrup inside the prepared martini glass to create decorative swirls. This is both pretty and adds a little extra chocolate on the first sip.* Strain the chilled cocktail into the marshmallow- and graham-rimmed glass using a fine mesh strainer or the shaker’s built-in strainer to ensure a smooth pour.* Place the toasted jumbo marshmallow garnish across the rim using the skewer. For an extra touch, drizzle a tiny bit more chocolate syrup over the marshmallow or on top of the cocktail.

5-Final Step: Serve and enjoy* Serve immediately. The martini is richest when fresh and chilled; the toasted marshmallow will remain gooey and aromatic for a short while, giving you that authentic s’mores experience in cocktail form. If serving at a gathering, prep multiple rims and keep marshmallow skewers toasted just before serving for best results.