What types of sausage can I use for a smoked sausage, potatoes, and green beans skillet?

You can use any fully cooked smoked sausage for this skillet dish, such as kielbasa, andouille, Polish sausage, chicken sausage, or turkey sausage. These sausages add smoky flavor and cook quickly since they’re already cooked. Choose a sausage that matches your preferred spice level and texture.

How do I prepare the potatoes and green beans so they cook evenly with the sausage?

To make sure the potatoes and green beans finish cooking at the same time as the sausage, start by cutting the potatoes into one-inch pieces. Partially cook the potatoes and green beans by microwaving them for 3 to 5 minutes before adding them to the skillet. This softens them and shortens skillet cook time, ensuring everything becomes tender together.

Can I substitute other vegetables for the green beans in this skillet recipe?

Yes, you can swap green beans with other vegetables like Brussels sprouts, zucchini, or bell peppers. Choose vegetables that cook in roughly the same time as green beans to maintain even cooking. Adjust prep by par-cooking firmer veggies before adding them to the skillet.

What seasonings work best for smoked sausage, potatoes, and green beans in a skillet?

Simple seasonings like salt, black pepper, granulated garlic, and paprika complement the smoky flavor of the sausage. You can also add a pinch of red pepper flakes for heat or dried herbs like thyme or rosemary for extra aroma. Season throughout cooking to build layers of flavor.

How should leftovers of smoked sausage, potatoes, and green beans skillet be stored and reheated?

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat them in the microwave or on the stovetop over medium heat until warmed through. Adding a splash of water or broth helps retain moisture when reheating on the stove. This maintains texture and flavor.

Smoked Sausage Potatoes Green Beans Skillet Recipe 2024

Name: Smoked Sausage Potatoes Green Beans Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American/Comfort Food
Ingredients: – 14 oz package of fully cooked smoked sausage (such as kielbasa), sliced into rounds; – ½ diced yellow onion; – 1 diced red bell pepper; – 1 pound of cubed creamer potatoes; – ½ pound of cleaned and halved green beans; – Olive oil for cooking (drizzle as needed); – 2 teaspoons paprika; – 2 teaspoons granulated garlic; – 1 teaspoon salt; – ½ teaspoon black pepper

Ingredients

– 14 oz package of fully cooked smoked sausage (such as kielbasa), sliced into rounds

– ½ diced yellow onion

– 1 diced red bell pepper

– 1 pound of cubed creamer potatoes

– ½ pound of cleaned and halved green beans

– Olive oil for cooking (drizzle as needed)

– 2 teaspoons paprika

– 2 teaspoons granulated garlic

– 1 teaspoon salt

– ½ teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

1-Getting this smoked sausage potatoes green beans skillet just right starts with simple prep. Begin by cutting the potatoes into one-inch pieces and par-cooking them in the microwave for 3-4 minutes, covered with a damp paper towel. Do the same for the green beans, microwaving them for 4 minutes in a bowl with a few tablespoons of water or broth, covered with plastic wrap.

2-Next, heat a large skillet over medium heat and slice the smoked sausage into rounds, then brown it for a few minutes. Add a drizzle of olive oil, followed by the par-cooked potatoes and green beans. Stir in the diced red bell pepper and onion, then season with 1 teaspoon salt, ½ teaspoon black pepper, 2 teaspoons paprika, and 2 teaspoons granulated garlic.

3-Cook everything together for about 10 minutes, stirring occasionally, until the potatoes are tender and the onions turn translucent. This whole process takes roughly 30 minutes, making it a fast option for dinner. Once done, you’ll have a balanced meal with 139 calories per serving, including 29g carbohydrates, 5g protein, and 1g fat.

4-Step-by-Step Breakdown Wash and prepare all ingredients as described. Brown the sausage in the skillet for even flavor. Add and cook veggies until tender. Season and stir for the final touch.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🥔 Use baby potatoes or Yukon Gold potatoes for the best texture and faster cooking time

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: American/Comfort Food
Diet: Contains Meat, May contain gluten (check sausage ingredients)

Nutrition

Serving Size: 1 serving
Calories: 139
Sugar: 4g
Sodium: 890mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 4g
Protein: 5g
Cholesterol: 25mg