Can I make slow cooker pulled pork sandwiches without using liquid smoke?

Yes, you can skip liquid smoke if you don’t have it on hand or prefer not to use it. It adds a smoky flavor that enhances the dish, but you can substitute with smoked paprika or a small amount of chipotle powder for a similar effect. Just adjust the spices to your taste. The slow cooking process itself also creates rich flavors, so the sandwiches will still be delicious.

How should I store slow cooker pulled pork and how long does it keep?

Cooked pulled pork can be stored in the refrigerator for up to 4 days in an airtight container. For longer storage, freeze it in freezer-safe bags or containers for up to 3 months. When freezing, portion the pork with or without BBQ sauce, depending on your preference. Thaw overnight in the fridge before reheating gently on the stove or in the slow cooker to maintain moisture.

Can I prepare this pulled pork recipe without adding BBQ sauce?

Absolutely! Pulled pork is flavorful on its own after slow cooking with spices and broth. You can serve it plain or toss it with your favorite BBQ sauce on the side. This option allows you to customize the sandwich for different tastes or dietary needs.

Is it possible to double or triple the slow cooker pulled pork recipe?

Yes, you can easily double or triple the recipe. Just make sure your slow cooker is large enough to accommodate the increased amount of pork without overfilling (ideally no more than 2/3 full). For very large batches, consider using an electric roaster oven or a Dutch oven in the oven for even cooking times.

What sides pair well with slow cooker pulled pork sandwiches?

Classic sides include coleslaw, baked beans, potato salad, or corn on the cob. These sides complement the rich, savory flavors of the pulled pork and add texture variety to your meal. You can also try pickles or a simple green salad for balance and freshness.

Slow Cooker Pulled Pork Sandwiches Recipe With Tangy Sauce

Ingredients

– 3 pounds boneless pork shoulder, pork butt, or pork sirloin roast

– 1 teaspoon salt (coarse, kosher salt recommended)

– ½ teaspoon black pepper (coarsely ground recommended)

– 2 cups water or low-sodium chicken broth

– 2 tablespoons liquid smoke

– 3 cups BBQ sauce (plus more for serving)

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Instructions

1-Trim excess fat from the pork shoulder and season it evenly with the salt, black pepper, and any other spices you choose.

2-Place the pork in the slow cooker and pour in the water or chicken broth, liquid smoke, and BBQ sauce to cover it well.

3-Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is tender enough to shred easily.

4-Remove the pork from the slow cooker, shred it with two forks, and mix it back into the juices for extra moisture.

5-Toast your buns if desired, then pile on the pulled pork and add toppings like coleslaw for a fresh crunch.

Last Step:

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Notes

🔥 For extra smoky flavor, use coarse kosher salt and freshly ground pepper.
⏲️ Cooking low and slow ensures tender, juicy pork that’s easy to shred.
🍞 Serve on soft buns and add coleslaw for added texture and flavor.

Author: Brandi Oshea
Cook Time: 8-10 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich