How do I make a Slow Cooker Cheesy Chicken Potato Casserole?

To make Slow Cooker Cheesy Chicken Potato Casserole, start by layering thinly sliced potatoes and diced chicken breast in your slow cooker. Season with salt, pepper, garlic powder, and your favorite herbs. Pour a mixture of cream of chicken soup and a little milk over the layers. Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender and chicken is cooked through. During the last 30 minutes, sprinkle shredded cheddar cheese on top and cover to let it melt. This results in a creamy, cheesy casserole with tender chicken and perfectly cooked potatoes.

What type of potatoes work best in a slow cooker casserole?

Yukon Gold and red potatoes are ideal for slow cooker casseroles because they hold their shape well and have a creamy texture when cooked. Avoid starchy potatoes like russets as they tend to break down into mush in a slow cooker. Slicing potatoes thinly also helps them cook evenly and blend nicely with the creamy sauce in the casserole.

Can I prepare Slow Cooker Cheesy Chicken Potato Casserole in advance?

Yes, you can assemble the casserole the night before and refrigerate it in the slow cooker insert or a separate container. Just add the cheese topping before cooking or in the last 30 minutes of cooking time. Storing it overnight allows flavors to meld, making the casserole even more flavorful. Cook time remains the same when starting from a cold slow cooker insert.

How can I make this casserole healthier without losing flavor?

To make the casserole healthier, use skinless chicken breasts or thighs for lean protein, swap the cream of chicken soup for a low-sodium or homemade version, and reduce the amount of cheese or use a lower-fat variety. Adding vegetables like spinach, bell peppers, or mushrooms increases nutrition and fiber. Using Greek yogurt instead of cream can also add creaminess with fewer calories.

Can I freeze leftovers of Slow Cooker Cheesy Chicken Potato Casserole?

Yes, this casserole freezes well. Let it cool completely, then portion it into airtight containers or freezer bags. It can be frozen for up to 3 months. To reheat, thaw it overnight in the fridge and warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions. Freezing might make the potatoes a bit softer, but the flavor remains delicious.

Slow Cooker Cheesy Chicken Potato Casserole Recipe 2024

Ingredients

– 2 pounds frozen southern style hashbrowns

– 1 tablespoon olive oil

– 1 pound diced chicken breasts

– 1 teaspoon onion powder

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– 1 teaspoon Italian seasoning

– 1/2 teaspoon salt

– 1/2 teaspoon pepper

– 3/4 cup heavy whipping cream

– 1 cup shredded cheddar cheese

– 1/2 cup bacon bits for garnish

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Instructions

1- Start by gathering all your ingredients and tools to keep things organized.

2- First, spray your slow cooker with nonstick spray to prevent sticking, as recommended in the recipe details.

3- Layer half of the 2 pounds of frozen southern style hashbrowns at the bottom.

4- Drizzle with 1 tablespoon of olive oil and half of the seasonings 1 teaspoon each of onion powder, garlic powder, paprika, and Italian seasoning then stir to coat evenly for that perfect base.

5- Next, add the 1 pound of diced chicken breasts on top of the hashbrowns.

6- Drizzle or spray with a bit more oil and sprinkle the remaining seasonings over it.

7- Cover the chicken with the rest of the hashbrowns, then season with 1/2 teaspoon of salt and pepper to enhance the overall taste.

8- Pour the 3/4 cup of heavy whipping cream over the top for that creamy finish, cover the slow cooker, and set it to low heat for 5 to 6 hours.

9- Once done, top with 1 cup of shredded cheddar cheese and let it melt for a gooey layer.

10- Finally, garnish with 1/2 cup of bacon bits and optional chopped green onions for extra flavor and color.

Last Step:

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Notes

🥔 Using nonstick spray prevents sticking and makes cleanup easier

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 5-6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American
Diet: Contains Dairy

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg